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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
free uniform
Paid Time Off
Free meals or discounts
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Anna's Taqueria is a well-established and beloved culinary brand specializing in authentic Mexican cuisine. With seven locations in Boston and nearby neighborhoods, this locally owned and operated business prides itself on delivering fresh ingredients, traditional recipes, and skillful preparation to create mouthwatering burritos, tacos, quesadillas, and Mexican bowls. Known for its strong community presence, Anna's Taqueria is dedicated to sharing the genuine flavors of Mexico while maintaining an inviting and friendly environment for employees and customers alike.
The company values simplicity in quality, focusing on authentic tastes created through expert assembly and the use of premium, fresh ingredients. This... Show More
The company values simplicity in quality, focusing on authentic tastes created through expert assembly and the use of premium, fresh ingredients. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or customer service required
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- good physical stamina
- team player mindset
Job Qualifications
- Previous experience in the food industry or customer service
- strong passion for food and cooking
- ability to work efficiently in a fast-paced environment
- friendly and energetic attitude
- willingness to learn and grow within the team
- good communication skills
- ability to follow instructions carefully
Job Duties
- Prepare and assemble mouthwatering Mexican dishes
- craft delectable burritos, tacos, and more
- provide exceptional customer service ensuring every guest leaves with a smile
- learn and grow culinary skills under experienced team guidance
- maintain cleanliness and organization of the kitchen
- adhere to food safety and sanitation standards
- collaborate with front of house and kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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