Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
Sick time or paid leave in jurisdictions where mandated
excellent career advancement opportunities
Remarkable Futures Scholarship opportunities
100% Employer-paid Employee Assistance Program for Team Members and their Dependents
Free meal benefits based on scheduled hours
Closed on Sundays
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its commitment to serving high-quality chicken products with excellent customer service. Founded in 1946, Chick-fil-A has grown to become one of the most beloved quick-service restaurant brands in the United States, highlighting values such as respect, integrity, and community involvement. This location is a Chick-fil-A, Inc.-operated establishment, operated by COR Restaurant Services, LLC, a wholly owned subsidiary of Chick-fil-A, Inc. Chick-fil-A restaurants are widely recognized not only for their delicious menu offerings but also for fostering a positive workplace culture that focuses on teamwork, leadership, and growth opportunities for all employees.... Show More
Job Requirements
- Ability to handle multiple tasks at once
- able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects as needed
- ability to work in a fast-paced environment
- team-oriented, adaptable, dependable, and strong work ethic
- positive attitude
- must be at least 16 years of age upon hire date
- ability to communicate effectively with guests and team members
- treats others with honor, dignity, and respect
Job Qualifications
- No formal education requirement
- experience in food preparation or the restaurant industry is a plus
- strong communication skills
- ability to work well in a team
- knowledge of food safety and quality standards is beneficial
- positive attitude
- flexibility with work hours
- willingness to learn and adapt to various kitchen tasks
Job Duties
- Serve in various kitchen roles while maintaining standards established for food safety, quality, and speed of service
- prepare food items for cooking
- fry, bake, or cook food items
- responsibly manage and maintain inventory and equipment
- assemble, wrap, and package food for final assembly
- prepare cold products such as salads, wraps, fruit cups, and parfaits
- track and monitor product hold times to ensure all products are served within quality and safety standards
- continuously clean workstations
- demonstrate knowledge of the brand, products, and promotions
- assist in executing opening and/or closing procedures and shift operations
- communicate effectively with fellow team members and leadership
- maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean
- maintain consistent attendance and punctuality
Job Location
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