Back of House Team Member

Firebirds Wood Fired Grill is a renowned restaurant known for its dedication to delivering exceptional dining experiences through scratch-made dishes, crafted with passion and precision. As a part of a dynamic and growing hospitality company, Firebirds emphasizes a collaborative work culture where every team member plays a vital role in creating memorable guest experiences. Founded on the principles of quality, community, and culinary excellence, Firebirds offers a unique blend of classic American fare paired with a warm and inviting atmosphere. The restaurant is committed to fostering an environment that values each employee, encouraging continuous development, and promoting from within to reward dedication and skill. The Back of House team at Firebirds is an essential component of this success. This team consists of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, who work seamlessly together to produce high-quality, scratch-made foods in a fast-paced kitchen environment. Back of House team members collaborate closely with the Executive Chef and Sous Chefs, ensuring that each dish meets the highest standards of taste and presentation. Attention to detail, cleanliness, restocking, and organization of workstations are critical aspects of this role. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a professional kitchen setting. Firebirds offers comprehensive training and development opportunities that go beyond the initial onboarding, helping team members build expertise and grow within the company. Whether you are experienced in kitchen work or looking to start your culinary career, Firebirds provides a welcoming and supportive environment to learn and thrive. Employees can expect a flexible schedule, competitive hourly wages, and a workplace that respects time off during major holidays such as Christmas and Thanksgiving. The company is rapidly expanding with new store openings, creating abundant opportunities for career advancement. In addition to focused training programs, eligible team members enjoy benefits like medical coverage and paid time off. Firebirds also fosters team spirit and motivation through initiatives such as discounted meals, exciting contests, and rewarding prizes. Joining Firebirds’ Back of House team means being part of a family that values collaboration, quality, and continuous improvement. It also means contributing to a restaurant that puts its people first and strives to create extraordinary guest experiences through every plate served. This role is more than just a job; it's an opportunity to develop culinary skills, work in a supportive and fast-paced environment, and grow your career at a respected establishment committed to excellence in the foodservice industry.