Job Overview

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Compensation

Hourly
Range $11.00 - $14.75
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Benefits

flexible schedule
Employee Discounts
Team-oriented environment
Opportunities for advancement
Training and Development

Job Description

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a prominent fast-casual restaurant chain known for its unique blend of pizza, chicken, salad, and dessert buffet offerings along with delivery and takeout services. With a steadily growing franchise network exceeding 200 locations across thirteen states, Pizza Ranch has established itself as a beloved dining destination. The brand is recognized for its diverse dining options available in most restaurants, ensuring a flexible and welcoming environment for a wide range of diners. The company prides itself on its mission to operate every Pizza Ranch as a business ministry opportunity, focusing on delivering a legendary experience through quality food and exceptional service. This mission also emphasizes a positive leadership role in the communities it serves and equipping employees with resources to lead fulfilling and productive lives.

The role of a Crew Member at Pizza Ranch is integral to the smooth and successful operation of their restaurants. Pizza Ranch offers positions in both Front of the House (Dining Room) and Back of the House (Kitchen) areas, with responsibilities tailored accordingly. Front of the House Crew Members engage in guest hospitality, safety, buffet coordination and maintenance, point of sale operations, dining room cleanliness, guest relations, transactions, and phone duties. Back of the House Crew Members focus on food preparation and safety, processing orders, pizza and chicken preparation, dishroom order and cleanliness, and coordinating 'Out the Door' orders. Each position involves activities crucial to maintaining the quality and service standards that define Pizza Ranch. The exact role assignment will be determined after the interview process.

This position requires physical stamina and mobility, as crew members must be able to stand for extended periods, perform bending, reaching, stooping, lifting (up to 40 pounds), wiping, sweeping, and mopping. A strong commitment to providing legendary guest service and the ability to interact positively with team members and guests are essential. While prior restaurant experience is preferred, it is not mandatory, making this an excellent opportunity for individuals eager to join a dynamic team in the hospitality industry. Pizza Ranch fosters a positive workplace that values family, faith, community, and devoted diners, making it an ideal environment for those passionate about serving others and making a meaningful difference through their work.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to be mobile and on feet for extended periods
  • Ability to reach, bend, stoop, lift, wipe, sweep, and mop
  • Ability to lift and carry weight up to 40 pounds
  • Strong desire to provide excellent guest service
  • Ability to interact positively with team members and guests

Job Qualifications

  • Ability to provide legendary guest service
  • Strong communication skills
  • Ability to work well in a team
  • Physical ability to stand for long periods
  • Ability to lift up to 40 pounds
  • Positive attitude
  • Restaurant experience preferred

Job Duties

  • Provide guest hospitality
  • Ensure safety and cleanliness in dining and kitchen areas
  • Coordinate and maintain the buffet
  • Operate point of sale systems
  • Handle guest relations and transactions
  • Prepare food items including pizza and chicken
  • Process orders for dine-in and takeout

Job Criteria

Experience

No experience required


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