Back of House Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.75
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Benefits

flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits for eligible team members
Paid Time Off
Discounted meals
team member contests and prizes

Job Description

Firebirds Wood Fired Grill is a premier dining destination known for its vibrant atmosphere and commitment to delivering scratch-made dishes crafted with care and precision. The establishment prides itself on creating an extraordinary guest experience through a harmonious blend of warm hospitality and culinary excellence. As a part of a rapidly growing brand, Firebirds offers a welcoming environment where team members are valued stakeholders and are provided with extensive opportunities for training, development, and career advancement. The restaurant operates with a focus on quality, safety, and teamwork, ensuring every dish meets high standards and every guest leaves satisfied. Firebirds is closed on Christmas and Thanksgiving and offers early closure on Christmas Eve, accommodating its team with flexible scheduling and meaningful time off. The Back of House team at Firebirds Wood Fired Grill is integral to the success of the restaurant, comprising Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who collaborate efficiently to prepare meals in a fast-paced kitchen environment. Team members work closely with Executive and Sous Chefs to maintain cleanliness, restock inventory, and organize their stations, ensuring that each plate served aligns with the restaurant’s scratch kitchen philosophy. The role demands dedication, attention to detail, and the ability to thrive under pressure while maintaining the high hygiene and safety standards expected at Firebirds. This role is well-suited to both seasoned kitchen professionals and individuals passionate about learning new culinary skills in a supportive and dynamic setting. Firebirds emphasizes extensive onboarding and continuous education to empower team members to become experts in their respective areas. As such, the Back of House positions offer a platform for skill enhancement and career growth within the hospitality sector. Firebirds is an equal opportunity employer committed to diversity, inclusion, and fair employment practices. Qualified candidates will benefit from a competitive hourly wage, flexible schedules, medical benefits for eligible employees, paid time off, and additional perks such as discounted meals and motivational contests. The company also supports career growth through frequent store openings that present opportunities for advancement within the organization.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • ability to follow instructions and work efficiently under pressure
  • committed to food safety and cleanliness standards
  • availability to work flexible schedules including holidays
  • willingness to participate in ongoing training and development
  • physical ability to stand, lift, bend, and perform kitchen tasks consistently
  • must be at least 18 years old
  • reliable transportation

Job Location

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