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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Job Description
Our restaurant at Pearl is part of a vibrant and dynamic dining destination known for delivering exceptional guest experiences through high-quality food and attentive service. We pride ourselves on creating a welcoming and energetic atmosphere where innovation meets tradition, catering to a diverse clientele seeking memorable dining moments. The establishment focuses on culinary excellence, operational efficiency, and fostering a positive work culture that promotes growth and teamwork. The Pearl location has earned a reputation for its commitment to fresh ingredients, creative menus, and a strong dedication to food safety and customer satisfaction. As a Back of House Manager, you will... Show More
Job Requirements
- 2 plus years of experience in kitchen or back-of-house management
- Strong understanding of prep grill expo and quality control
- Experience with inventory ordering and cost control
- Proficiency in microsoft office and pos inventory systems
- Strong communication and leadership skills
- Spanish language skills a plus
- Ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- 2 plus years of experience in kitchen or back-of-house management
- Strong understanding of prep grill expo and quality control
- Experience with inventory ordering and cost control
- Proficiency in microsoft office and pos inventory systems
- Strong communication and leadership skills
- Spanish language skills a plus
- Ability to stand for long periods and lift up to 50 lbs
Job Duties
- Lead daily back-of-house operations ensuring food safety quality and presentation standards
- Maintain a clean safe and efficient kitchen environment
- Supervise kitchen staff to ensure speed accuracy and consistency
- Conduct line checks and pre-shift meetings to align team expectations
- Manage inventory food costs and supply ordering
- Train and cross-train team members to build a versatile crew
- Foster a culture of urgency accountability and teamwork
- Ensure compliance with food safety regulations and allergy protocols
- Hire train and manage kitchen staff in accordance with company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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