Back of House Manager (Restaurants at Pearl)

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

Career development opportunities

Job Description

Our restaurant at Pearl is part of a vibrant and dynamic dining destination known for delivering exceptional guest experiences through high-quality food and attentive service. We pride ourselves on creating a welcoming and energetic atmosphere where innovation meets tradition, catering to a diverse clientele seeking memorable dining moments. The establishment focuses on culinary excellence, operational efficiency, and fostering a positive work culture that promotes growth and teamwork. The Pearl location has earned a reputation for its commitment to fresh ingredients, creative menus, and a strong dedication to food safety and customer satisfaction. As a Back of House Manager, you will be a key player in upholding these standards and driving the success of our kitchen operations. This role is best suited for a proactive and hands-on leader who thrives in a fast-paced environment, is passionate about culinary management, and excels at team development and operational oversight. You will oversee all back-of-house activities, ensuring every dish meets our quality and presentation benchmarks while maintaining a clean and safe work environment. Additionally, your leadership will be essential in managing inventory, controlling food costs, and streamlining kitchen processes to maximize efficiency. The position requires strong communication and organizational skills, along with the ability to motivate and manage a diverse team. The Back of House Manager will also play a critical role in hiring, training, and cross-training kitchen staff to cultivate a versatile and high-performing team. This opportunity offers a challenging and rewarding career path for someone dedicated to culinary excellence and operational success within one of Pearl's acclaimed restaurant venues. Employment type is full-time, with competitive compensation reflecting the responsibilities and impact of the role.

Job Requirements

2 plus years of experience in kitchen or back-of-house management
Strong understanding of prep grill expo and quality control
Experience with inventory ordering and cost control
Proficiency in microsoft office and pos inventory systems
Strong communication and leadership skills
Spanish language skills a plus
Ability to stand for long periods and lift up to 50 lbs

Job Qualifications

2 plus years of experience in kitchen or back-of-house management
Strong understanding of prep grill expo and quality control
Experience with inventory ordering and cost control
Proficiency in microsoft office and pos inventory systems
Strong communication and leadership skills
Spanish language skills a plus
Ability to stand for long periods and lift up to 50 lbs

Job Duties

Lead daily back-of-house operations ensuring food safety quality and presentation standards
Maintain a clean safe and efficient kitchen environment
Supervise kitchen staff to ensure speed accuracy and consistency
Conduct line checks and pre-shift meetings to align team expectations
Manage inventory food costs and supply ordering
Train and cross-train team members to build a versatile crew
Foster a culture of urgency accountability and teamwork
Ensure compliance with food safety regulations and allergy protocols
Hire train and manage kitchen staff in accordance with company policies