You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Medical insurance
Commuter Benefits
free shift meal
Maternity/Paternity Leave
Discounted meals
Job Description
Our organization is a dynamic and guest-focused hospitality company specializing in culinary services within the restaurant industry. We are committed to delivering exceptional food quality and an excellent dining experience. With a strong emphasis on culinary excellence, hospitality, and food safety, we operate corporate-owned restaurants where customer satisfaction and food service are top priorities. We maintain a highly professional kitchen environment where teamwork, efficiency, and adherence to safety and quality standards are crucial. This role is underpinned by the company's dedication to employee well-being, including providing a comprehensive compensation package with benefits such as sick leave, paid medical insurance for... Show More
Job Requirements
- At least 1 year experience cooking in a restaurant kitchen
- Food Safety/Food Handler certification required
- Knowledge of OSHA and EEOC regulations
- Ability to successfully perform all job duties of the Line Cook/Prep Cook role
- Strong organizational skills with excellent communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven problem-solving ability
- Ability to multitask
- Ability to work weekends, holidays and evenings
- Prepared to handle high stress and dynamic work environment
Job Qualifications
- At least 1 year experience cooking in a restaurant kitchen
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations and restaurant food safety procedures
- Food Safety/Food Handler certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills (add, subtract, multiply, divide)
- Proven ability to problem solve and handle high stress situations
- Ability to multitask
- Ability to identify opportunities and implement corrective actions
- Places value on diversity and community
- Experience with Point of Sale (POS) systems preferred
Job Duties
- Ensure guest satisfaction through excellent food quality, preparation and presentation
- Collaborate with management to achieve restaurant objectives in food production and guest satisfaction
- Follow recipe guidelines and food prep standards
- Maintain kitchen equipment and tools knowledge
- Manage inventory and prep guidelines
- Assist with special events as required
- Maintain cleanliness and overall maintenance of the restaurant kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: