Job Overview
Compensation
Salary
Range $65,000.00 - $80,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k with match
flexible savings accounts
Employee Discounts
Free family meal
Tickets to shows
Job Description
City Winery is a distinctive and innovative hospitality establishment that synergizes the pleasures of wine, food, and live entertainment to create an immersive cultural destination. Founded in 2008 by music industry visionary Michael Dorf, City Winery offers a rare combination of a fully functioning winery, intimate concert venues, culinary and wine classes, private event spaces in diverse configurations, and upscale dining experiences. Situated in the heart of bustling urban areas, City Winery brings the wine country ambiance and sophisticated cuisine into the city, appealing to a clientele of passionate foodies, wine enthusiasts, and cultural patrons. With locations across the United States, City Winery continues to grow as a nationally recognized entertainment and hospitality company, dedicated to offering unparalleled experiences through high-quality food, exceptional wines, and live music performances.
The Back of House Kitchen Manager role is a pivotal leadership position within the City Winery team, tasked with orchestrating the culinary operations to maintain the highest standards of food quality, presentation, and safety. Reporting to senior management and working closely with the executive chef, this role oversees kitchen production, schedules and supervises multiple shifts, and ensures compliance with health, safety, and regulatory standards. The kitchen manager is a hands-on leader, responsible for cultivating a work environment founded on mutual trust, respect, and professionalism. This individual actively engages in culinary innovation, budget management, staffing, purchasing, inventory control, and interdepartmental collaboration to achieve company goals.
This role demands creativity, exceptional organizational skills, and strong leadership capabilities. A successful kitchen manager will uphold City Winery’s culinary ethos by enforcing strict quality controls on all food preparation and presentation while embracing the company culture and commitment to excellence. Responsibilities extend beyond kitchen management to include mentoring kitchen staff, implementing food safety training, conducting performance evaluations, and participating in disciplinary decisions when necessary. The role also involves managing labor and food costs to meet budgetary guidelines and contributing to the development of efficient kitchen workflows.
City Winery offers a competitive pay structure and a comprehensive benefits package including medical, dental, vision insurance, and a 401K plan with company matching. The company fosters a healthy, active lifestyle through wellness programs and provides meaningful employee perks such as dining discounts, free family meals, and access to live music events. With a flexible work environment that values diversity and equal opportunity, City Winery is an inspiring place for culinary professionals seeking growth and creative expression in a dynamic hospitality setting.
The Back of House Kitchen Manager role is a pivotal leadership position within the City Winery team, tasked with orchestrating the culinary operations to maintain the highest standards of food quality, presentation, and safety. Reporting to senior management and working closely with the executive chef, this role oversees kitchen production, schedules and supervises multiple shifts, and ensures compliance with health, safety, and regulatory standards. The kitchen manager is a hands-on leader, responsible for cultivating a work environment founded on mutual trust, respect, and professionalism. This individual actively engages in culinary innovation, budget management, staffing, purchasing, inventory control, and interdepartmental collaboration to achieve company goals.
This role demands creativity, exceptional organizational skills, and strong leadership capabilities. A successful kitchen manager will uphold City Winery’s culinary ethos by enforcing strict quality controls on all food preparation and presentation while embracing the company culture and commitment to excellence. Responsibilities extend beyond kitchen management to include mentoring kitchen staff, implementing food safety training, conducting performance evaluations, and participating in disciplinary decisions when necessary. The role also involves managing labor and food costs to meet budgetary guidelines and contributing to the development of efficient kitchen workflows.
City Winery offers a competitive pay structure and a comprehensive benefits package including medical, dental, vision insurance, and a 401K plan with company matching. The company fosters a healthy, active lifestyle through wellness programs and provides meaningful employee perks such as dining discounts, free family meals, and access to live music events. With a flexible work environment that values diversity and equal opportunity, City Winery is an inspiring place for culinary professionals seeking growth and creative expression in a dynamic hospitality setting.
Job Requirements
- Minimum 3 years experience in overall kitchen leadership roles
- Culinary school graduation or equivalent training preferred
- Functional knowledge of health and safety regulations
- Ability to multitask and manage projects in fast-paced settings
- Demonstrated decision-making skills with attention to detail
- Ability to meet budgets for labor and food costs
- Experience training and developing kitchen staff
- Strong collaboration and communication skills
- Proficient computer skills
- Valid Serve Safe certification
- Ability to commute and travel for meetings and events
- Ability to perform physical requirements including standing, walking, lifting up to 50 lbs
- Willingness to work flexible schedules including nights, weekends, holidays
Job Qualifications
- Minimum 3 years experience in kitchen leadership roles in high volume environments
- Culinary school graduate or related training preferred
- Functional knowledge of Health Department and OSHA regulations
- Strong multitasking and delegation abilities
- Proven decision-making and problem-solving skills
- Experience managing budgets including labor and food costs
- Excellent interpersonal and communication skills
- Proficient in computer and technology use
- Serve Safe food handler’s certification
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Oversee all kitchen production areas and coordinate activities across multiple shifts
- Manage and supervise kitchen staff, delegate responsibilities, and maintain accountability
- Ensure adherence to City Winery's food quality, culture, and service standards
- Monitor kitchen operations for quality, consistency, and productivity
- Train kitchen staff in food storage, preparation, cooking, garnishing, and presentation
- Maintain sanitation, cleanliness, and safety standards in compliance with health regulations
- Collaborate with internal teams to support culinary elements of specialty events
- Manage labor and food costs to meet budgetary goals
- Conduct performance evaluations and participate in staff coaching and disciplinary actions
- Develop and implement kitchen training programs and food preparation methodologies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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