
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
a fun work environment where you can positively influence others
competitive pay
Free food every shift you work
flexible scheduling
Closed on Sundays
Scholarship Opportunities
Health insurance contributions
Dental insurance contributions
Vision insurance contributions
Job Description
Chick-fil-A Shaw in Clovis is part of the renowned Chick-fil-A family, a leading fast-food restaurant chain dedicated to serving high-quality chicken-based food in a friendly and welcoming environment. Located at 560 W Shaw Ave, Clovis, CA, this franchised restaurant embraces the core values of teamwork, community involvement, and customer satisfaction that Chick-fil-A is known for nationwide. The restaurant prides itself on creating a positive, people-focused environment where employees are valued and encouraged to grow both personally and professionally. As a local business owner-operated franchise, it emphasizes leadership development and community contributions, offering more than just a job, but a career path full of opportunities.
The role of Kitchen Manager at Chick-fil-A Shaw involves overseeing all back of the house operations, ensuring that food quality, safety, and operational standards meet the high expectations set by the brand. The Kitchen Manager is directly responsible for managing food preparation, cooking, and plating, guaranteeing every meal served aligns with Chick-fil-A's commitment to excellence. This position requires a dynamic leader who can lead a kitchen team effectively, maintain inventory controls, support labor scheduling, and ensure compliance with food safety rules. The manager works closely with the Executive Business Director to uphold standards and implement new menu items and specials.
Beyond kitchen operations, the Kitchen Manager plays a crucial role in cost control by monitoring food and labor expenses, identifying opportunities for savings, and maintaining budgetary goals without compromising quality. They also lead efforts in inventory management including ordering, receiving, and stock rotation to minimize waste and ensure freshness. The role demands hands-on involvement with truck deliveries and equipment maintenance to keep kitchen machinery running efficiently.
This leadership position involves mentoring back of house shift managers, promoting a collaborative atmosphere, and fostering team motivation and performance excellence. The Kitchen Manager acts as a critical communicator among staff and other departments, facilitating smooth operations and addressing challenges proactively. Accurate documentation and reporting of all operational activities, from inventory to labor hours, are also essential responsibilities.
Chick-fil-A Shaw offers its employees a comprehensive benefits package including competitive pay, free meals during shifts, flexible scheduling, educational scholarships, and health, dental, and vision insurance contributions. The work environment is designed to be supportive and growth-oriented, offering team members the chance to learn first-hand from experienced leaders and develop skills that further their professional ambitions. With a commitment to equal employment opportunity and diversity, Chick-fil-A Shaw fosters an inclusive workplace for all individuals regardless of their background. This role is perfect for individuals passionate about the restaurant industry who seek a leadership position where they can make a significant impact within a positive and rewarding atmosphere.
The role of Kitchen Manager at Chick-fil-A Shaw involves overseeing all back of the house operations, ensuring that food quality, safety, and operational standards meet the high expectations set by the brand. The Kitchen Manager is directly responsible for managing food preparation, cooking, and plating, guaranteeing every meal served aligns with Chick-fil-A's commitment to excellence. This position requires a dynamic leader who can lead a kitchen team effectively, maintain inventory controls, support labor scheduling, and ensure compliance with food safety rules. The manager works closely with the Executive Business Director to uphold standards and implement new menu items and specials.
Beyond kitchen operations, the Kitchen Manager plays a crucial role in cost control by monitoring food and labor expenses, identifying opportunities for savings, and maintaining budgetary goals without compromising quality. They also lead efforts in inventory management including ordering, receiving, and stock rotation to minimize waste and ensure freshness. The role demands hands-on involvement with truck deliveries and equipment maintenance to keep kitchen machinery running efficiently.
This leadership position involves mentoring back of house shift managers, promoting a collaborative atmosphere, and fostering team motivation and performance excellence. The Kitchen Manager acts as a critical communicator among staff and other departments, facilitating smooth operations and addressing challenges proactively. Accurate documentation and reporting of all operational activities, from inventory to labor hours, are also essential responsibilities.
Chick-fil-A Shaw offers its employees a comprehensive benefits package including competitive pay, free meals during shifts, flexible scheduling, educational scholarships, and health, dental, and vision insurance contributions. The work environment is designed to be supportive and growth-oriented, offering team members the chance to learn first-hand from experienced leaders and develop skills that further their professional ambitions. With a commitment to equal employment opportunity and diversity, Chick-fil-A Shaw fosters an inclusive workplace for all individuals regardless of their background. This role is perfect for individuals passionate about the restaurant industry who seek a leadership position where they can make a significant impact within a positive and rewarding atmosphere.
Job Requirements
- Previous experience in a kitchen management or leadership role preferably in the restaurant or hospitality industry
- Strong knowledge of back of the house operations including food preparation cooking techniques and kitchen safety procedures
- Proficiency in managing inventory placing orders and controlling costs
- Excellent leadership and team-building skills
- Strong problem-solving and decision-making abilities
- Knowledge of food safety and sanitation regulations
- Ability to work flexible shifts including mornings evenings weekends and holidays based on the needs of the restaurant
- Proficient computer skills and familiarity with restaurant management systems
Job Qualifications
- Previous experience in a kitchen management or leadership role preferably in the restaurant or hospitality industry
- Strong knowledge of back of the house operations including food preparation cooking techniques and kitchen safety procedures
- Proficiency in managing inventory placing orders and controlling costs
- Excellent leadership and team-building skills
- Strong problem-solving and decision-making abilities
- Knowledge of food safety and sanitation regulations
- Proficient computer skills and familiarity with restaurant management systems
Job Duties
- Oversee all aspects of back of the house kitchen operations including food preparation cooking and plating
- Ensure adherence to Chick-fil-A's food quality and safety standards
- Monitor inventory levels place orders and manage stock rotation to ensure freshness and minimize waste
- Assist in creating and maintaining staff schedules ensuring adequate coverage while managing labor costs
- Conduct regular inspections to ensure food quality presentation and portioning meet standards and implement corrective actions
- Ensure proper operation maintenance and cleanliness of kitchen equipment
- Lead and motivate kitchen staff fostering a positive and collaborative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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