Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Benefits
Health insurance available after 90-day probation period
free employee meal during shift
50 percent off menu items
Supportive and friendly work environment
Opportunities for growth and advancement
Job Description
Rollin Smoke Barbeque, located in Las Vegas, Nevada, is a beloved culinary destination known for its mouth-watering barbecue and outstanding customer service. This well-established restaurant has built a reputation for delivering authentic, flavorful BBQ dishes in a friendly and inviting atmosphere. Catering to both locals and tourists, Rollin Smoke Barbeque is committed to maintaining high standards of food quality and customer satisfaction. The restaurant prides itself on fostering a warm and welcoming environment not only for guests but also for its team members. The commitment to exceptional service and quality food has made Rollin Smoke Barbeque a popular choice in... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager, or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes and culinary techniques
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational and conflict management skills
- Ability to manage a team in a fast-paced environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in restaurant management is a plus
- Must obtain a Southern NV Health Dept Food Handlers Certification
- Valid driver’s license is preferred but not required
- Reliable transportation is necessary
- Must have flexible work hours and be available to work mornings, lunch, nights, weekends, and holidays
Job Qualifications
- Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes and culinary techniques
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational and conflict management skills
- Ability to manage a team in a fast-paced environment
- Certification from a culinary school or degree in Restaurant Management is a plus
- Must obtain a Southern NV Health Dept Food Handlers Certification
Job Duties
- Supervise and coordinate daily food preparation and cooking operations
- Ensure all food is prepared and presented according to our standards
- Maintain a fully-stocked kitchen inventory and order supplies as needed
- Develop and implement kitchen staff schedules to ensure coverage and efficiency
- Train kitchen staff on food preparation, safety standards, and company procedures
- Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards
- Maintain sanitation and safety standards in the kitchen area
- Manage kitchen costs and keep weekly and monthly cost reports
- Handle inventory management and ordering of food supplies and kitchen equipment
- Resolve any issues or conflicts that arise within the kitchen staff
- Collaborate with the Restaurant Manager on menu pricing and development
Job Location
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