Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Food provided
Opportunities for advancement
Store discount
Job Description
The hiring establishment is a bakery that specializes in crafting hand-rolled, boiled, and baked fresh bagels every day. This bakery operates in a fast-paced, energetic environment, where quality and consistency are top priorities. Known for its early start times and a commitment to excellence, the company values employees who are energetic, motivated, and passionate about delivering high-quality baked goods. The bakery provides a dynamic workplace that encourages physical activity, hustle, and pride in workmanship. Employees enjoy a work culture that appreciates meticulous attention to detail, teamwork, and a dedication to maintaining the cleanliness and orderliness of their environment. The bakery also emphasizes career progression, offering opportunities for advancement to motivated team members.
The role of a Back of House Bakery Team Member, specifically a Baker, is a vital position designed for individuals who thrive in a hands-on, physically demanding setting. Starting as early as 4 am to 5 am, team members play an essential role in preparing fresh bagels, cookies, and other baked goods to precise specifications. This job involves various responsibilities including boiling, topping, and baking bagels, operating specialized equipment such as rotating ovens and mixing machines, and preparing dough with exact measurements. Training is provided, making it an ideal opportunity for those looking to learn and grow their skills within the bakery field. The position requires adaptability and a willingness to assist in multiple tasks such as prepping ingredients like cream cheese and vegetables, maintaining a clean and sanitized workspace, managing inventory, and supporting opening and closing duties. Occasionally, team members may also assist the front of house during peak business times, showcasing the collaborative nature of the bakery environment. This role offers competitive compensation of $17 per hour plus tips, along with employee and store discounts, flexible scheduling, provided food, and the chance to advance professionally. The use of AI technology in the hiring process ensures that candidates are evaluated fairly and efficiently, based on their skills, fit for the role, and experience, with accommodation options available if needed.
The role of a Back of House Bakery Team Member, specifically a Baker, is a vital position designed for individuals who thrive in a hands-on, physically demanding setting. Starting as early as 4 am to 5 am, team members play an essential role in preparing fresh bagels, cookies, and other baked goods to precise specifications. This job involves various responsibilities including boiling, topping, and baking bagels, operating specialized equipment such as rotating ovens and mixing machines, and preparing dough with exact measurements. Training is provided, making it an ideal opportunity for those looking to learn and grow their skills within the bakery field. The position requires adaptability and a willingness to assist in multiple tasks such as prepping ingredients like cream cheese and vegetables, maintaining a clean and sanitized workspace, managing inventory, and supporting opening and closing duties. Occasionally, team members may also assist the front of house during peak business times, showcasing the collaborative nature of the bakery environment. This role offers competitive compensation of $17 per hour plus tips, along with employee and store discounts, flexible scheduling, provided food, and the chance to advance professionally. The use of AI technology in the hiring process ensures that candidates are evaluated fairly and efficiently, based on their skills, fit for the role, and experience, with accommodation options available if needed.
Job Requirements
- High school diploma or equivalent
- Availability to start early morning shifts between 4 am and 5 am
- Ability to stand and move for extended periods
- Willingness to work in a fast-paced kitchen environment
- Ability to follow safety and sanitation standards
- Good communication skills
- Willingness to train and follow provided procedures
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred but not required
- Ability to work early morning shifts starting between 4 am and 5 am
- Physical stamina to stand for long periods and perform repetitive tasks
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow instructions accurately
- Ability to work effectively both independently and as part of a team
Job Duties
- Boil, top, and bake bagels to spec
- Operate a rotating oven and mixing equipment
- Mix, weigh, and cut dough precisely
- Prep ingredients like cream cheese and veggies
- Bake cookies and other side items
- Maintain a clean, sanitized workspace
- Help with inventory, opening, and closing tasks
- Occasionally jump in to help front of house during busy moments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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