Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $71,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a division of Aramark Corporation, a global leader in food services, facilities management, and uniform services. With a presence in 15 countries serving millions of guests daily, Aramark is committed to delivering high-quality experiences across various industries, including sports venues, entertainment events, educational institutions, and healthcare facilities. Their operations emphasize service excellence, innovation, and sustainability, all while fostering an inclusive and supportive workplace culture for their employees. The company is dedicated to offering equal employment opportunities and values diversity among its workforce, consistently promoting growth and professional development for every individual. This extensive network and commitment to excellence establish Aramark as a premier employer in the food and hospitality services sector.
The Executive Sous Chef role at Aramark Sports & Entertainment is a critical culinary leadership position that demands a blend of creativity, operational expertise, and team management skills. This role is responsible for developing and executing culinary solutions that meet rigorous production, presentation, and service standards, ensuring guests receive exceptional food and dining experiences. The Executive Sous Chef oversees daily kitchen operations and special events of varying sizes, applying advanced culinary techniques to preparation and presentation while managing adherence to safety, quality, and compliance standards.
This position involves training and mentoring culinary staff, fostering a collaborative team environment, and maintaining stringent quality assurance protocols. The Executive Sous Chef will also manage inventory, monitor performance metrics, and work closely with clients and guests to build lasting relationships that support business growth. The role requires a proactive approach to menu development, waste reduction, and operational excellence fundamentals, including food safety standards under Aramark's SAFE program.
Candidates must be comfortable working flexible hours, including evenings, weekends, and holidays, reflecting the dynamic nature of event-based culinary services. Physical demands such as lifting up to 50 pounds and standing for extended periods are part of the job requirements. Aramark offers comprehensive benefits such as medical, dental, vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage, supporting overall employee well-being.
Joining Aramark as an Executive Sous Chef means becoming part of a company devoted to innovation, sustainability, and community service while advancing your culinary career in a supportive and diverse environment. This is an exceptional opportunity for experienced culinary professionals passionate about delivering high-quality food experiences at major sporting and entertainment venues, backed by a global company with a strong commitment to its employees and clients.
The Executive Sous Chef role at Aramark Sports & Entertainment is a critical culinary leadership position that demands a blend of creativity, operational expertise, and team management skills. This role is responsible for developing and executing culinary solutions that meet rigorous production, presentation, and service standards, ensuring guests receive exceptional food and dining experiences. The Executive Sous Chef oversees daily kitchen operations and special events of varying sizes, applying advanced culinary techniques to preparation and presentation while managing adherence to safety, quality, and compliance standards.
This position involves training and mentoring culinary staff, fostering a collaborative team environment, and maintaining stringent quality assurance protocols. The Executive Sous Chef will also manage inventory, monitor performance metrics, and work closely with clients and guests to build lasting relationships that support business growth. The role requires a proactive approach to menu development, waste reduction, and operational excellence fundamentals, including food safety standards under Aramark's SAFE program.
Candidates must be comfortable working flexible hours, including evenings, weekends, and holidays, reflecting the dynamic nature of event-based culinary services. Physical demands such as lifting up to 50 pounds and standing for extended periods are part of the job requirements. Aramark offers comprehensive benefits such as medical, dental, vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage, supporting overall employee well-being.
Joining Aramark as an Executive Sous Chef means becoming part of a company devoted to innovation, sustainability, and community service while advancing your culinary career in a supportive and diverse environment. This is an exceptional opportunity for experienced culinary professionals passionate about delivering high-quality food experiences at major sporting and entertainment venues, backed by a global company with a strong commitment to its employees and clients.
Job Requirements
- Culinary degree preferred or equivalent experience
- Minimum 3 years of management experience in culinary or related field
- Experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and practices
- Excellent communication and organizational skills
- Ability to work collaboratively in a team environment
- Physical ability to lift up to 50 pounds and stand for long periods
- Availability to work flexible, event-driven schedules including evenings, weekends, and holidays
Job Qualifications
- Culinary degree preferred or at least 3 years of related experience in a management role
- Previous experience in special events, hospitality, or catering
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Must have excellent communication and organizational skills
- Must be comfortable working in a collaborative team dynamic
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Oversees the culinary team for daily culinary operations and special events of varied size
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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