Asst General Manager

CAVA is a pioneering fast-casual restaurant chain inspired by a rich Mediterranean heritage that spans over four thousand years. At its core, CAVA aims to make it deliciously simple for people to eat well and feel good every day by delivering authentic, wholesome, and fresh Mediterranean-inspired meals. With a commitment to excellence, CAVA fosters a culture that revolves around five key values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape how the company operates, creating an inclusive, welcoming, and dynamic environment for its team and guests alike.

As a rapidly expanding brand, CAVA provides opportunities to be part of an exciting growth story where employees are empowered to learn, grow, and contribute meaningfully to the mission of inspiring healthier eating habits. The company embraces diversity and inclusivity, ensuring a respectful and positive workplace culture that supports the success of every team member.

The role of Assistant General Manager (AGM) at CAVA offers a vital leadership opportunity within the restaurant setting. Reporting directly to the General Manager and working closely with Area Leaders, the AGM plays a crucial role in operational excellence, team development, and financial performance. This full-time position comes with competitive pay starting at $22.50 per hour, with an annual projection of $64,350 based on a 50-hour workweek.

The AGM is responsible for supporting the General Manager in overseeing all facets of restaurant operations. This includes daily management of opening and closing procedures, ensuring that food quality, service standards, and cleanliness exceed CAVA's expectations. A strong focus on team leadership is emphasized, where the AGM supports and coaches hourly team members, fostering growth and performance improvement.

Financial acumen is equally important, with duties encompassing forecasting, scheduling, labor management, inventory control, and cost management. The AGM assists with analyzing sales data, preparing financial reports, and implementing action plans to maximize profitability and efficiency. Additionally, the AGM helps to maintain compliance with health, safety, sanitation, and cash handling policies to uphold operational integrity.

Beyond operational responsibilities, the AGM contributes to enhancing the guest experience by leading through example in customer service, addressing concerns promptly, and championing continuous improvement strategies for customer satisfaction and loyalty. The AGM also participates in special projects and initiatives that drive restaurant success and supports higher management with key deliverables.

This role demands adaptability and resilience in a fast-paced environment, excellent communication and interpersonal skills, and a genuine passion for hospitality and teamwork. The position is ideal for someone looking to develop their leadership skills in a supportive culture that prizes generosity, curiosity, positivity, and collective ambition. CAVA offers comprehensive benefits including early wage access, health, dental, vision and pet insurance, 401k with company contribution, paid sick and parental leave, and free meals during shifts. Candidates should be prepared to work flexible schedules including nights and weekends and may occasionally travel as needed.