Asst. Food & Beverage Manager - Restaurant Operations | Porters Neck Country Club

Porters Neck Country Club is a distinguished private club located in coastal North Carolina, renowned for its elegant and dynamic environment that combines exceptional hospitality with first-class golf and dining experiences. As a McConnell Golf property, the club upholds a tradition of excellence and offers a diverse range of amenities, including multiple dining venues, a bustling social calendar, high-profile golf tournaments, and high-volume member events. The club is committed to delivering unparalleled service and creating memorable experiences for its members and guests in a refined, welcoming setting. Porters Neck is highly regarded in the region for blending the charm of a private club with a vibrant community atmosphere, making it an ideal place not only for leisure and entertainment but also professional growth within the hospitality and club management industry.

The Assistant Food & Beverage Manager position at Porters Neck Country Club is a pivotal leadership role focused on enhancing the member dining experience and managing the smooth operation of all front-of-house restaurant activities. This full-time role reports directly to the Food & Beverage Director and collaborates closely with culinary leaders to ensure service excellence. The successful candidate will be an enthusiastic hospitality professional who thrives in a fast-paced private club environment and has a genuine passion for delivering outstanding guest experiences. With responsibilities ranging from supervising and training staff to managing event execution and maintaining high service standards, this role demands strong organizational skills, a visible floor presence, and the ability to lead by example.

Porters Neck Country Club values a team-oriented culture and offers competitive compensation and benefits, including medical, dental, vision, life insurance, a 401(k) plan, paid time off, dining and golf privileges, and professional development opportunities. The club also provides an encouraging environment for career advancement within a premier private club setting. Candidates with experience in private clubs, upscale dining, resorts, or high-volume hospitality operations will find this role especially rewarding. Given the physical nature of the job, including standing for long periods, walking, balancing, and lifting up to 50 pounds, fitness and stamina are important. The Assistant Food & Beverage Manager will play a key role in delivering the sophisticated service and elevated hospitality standards expected by the club’s discerning membership, making this position ideal for service-driven leaders ready to grow and make a meaningful impact in the hospitality industry.