Asst. Food & Beverage Manager - Restaurant Operations | Porters Neck Country Club

Porters Neck Country Club is a prestigious private club located on the scenic coast of North Carolina. Known for its luxurious amenities and welcoming community, this establishment stands out as a premier destination for golf enthusiasts, social events, and fine dining. The club provides a vibrant setting that combines the beauty of coastal living with the sophistication and exclusivity that members expect from a top-tier private club. Featuring multiple dining venues that cater to a variety of tastes, the club hosts numerous high-profile member events, golf tournaments, and a bustling social calendar that keeps the atmosphere lively year-round.

As a McConnell Golf property, Porters Neck Country Club upholds the highest standards of service, quality, and member satisfaction. McConnell Golf is renowned for its commitment to excellence in private club management, ensuring that each club under its portfolio consistently delivers outstanding experiences to its membership. At Porters Neck, this commitment is evident through the dedication to elevating guest experiences in every aspect of club life, particularly within its food and beverage operations.

The role of Assistant Food & Beverage Manager at Porters Neck Country Club is a pivotal leadership position designed for a hospitality professional who excels in a fast-paced, service-driven environment. This full-time position emphasizes restaurant operations and is focused on enhancing member and guest experiences through exceptional dining services. Working in close collaboration with the Food & Beverage Director and culinary leadership team, the Assistant Manager will oversee daily front-of-house restaurant operations, manage the service staff, and ensure that service standards are consistently met or surpassed.

This leadership role demands a highly organized, proactive individual who is visible and engaged on the floor, capable of leading by example, and able to foster a culture of excellence among staff members. The Assistant Food & Beverage Manager is responsible not only for maintaining daily operations but also for supporting event execution for various member gatherings and private functions. This includes collaborating on menu rollouts, seasonal programming, and special events, ensuring that every dining experience at the club reflects the high standards that members expect.

Porters Neck offers a positive and team-oriented workplace culture that encourages professional growth and development. Staff members are provided with outstanding benefits such as medical, dental, vision, life insurance, 401(k) retirement plans, paid time off, and exclusive dining and golf privileges, helping attract driven professionals who are passionate about hospitality and service. The club also provides opportunities for career advancement within the thriving private club environment, making this an ideal role for motivated individuals looking to build a long-term career in hospitality management.