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Asst. Food & Beverage Manager - Restaurant Operations | Porters Neck Country Club
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Dining privileges
Golf privileges
Professional development opportunities
Job Description
Porters Neck Country Club is a prestigious private club located on the scenic coast of North Carolina. Known for its luxurious amenities and welcoming community, this establishment stands out as a premier destination for golf enthusiasts, social events, and fine dining. The club provides a vibrant setting that combines the beauty of coastal living with the sophistication and exclusivity that members expect from a top-tier private club. Featuring multiple dining venues that cater to a variety of tastes, the club hosts numerous high-profile member events, golf tournaments, and a bustling social calendar that keeps the atmosphere lively year-round.
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Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant or hospitality management experience preferred
- private club, upscale dining, resort, or high-volume hospitality experience strongly preferred
- flexible schedule including nights, weekends, holidays, and club events
- ability to multitask and work in a fast-paced environment
- physical ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, reach, and lift up to 50 pounds
- excellent communication skills
- knowledge of food, wine, and beverage service standards preferred
- experience with POS systems and scheduling platforms is a plus
Job Qualifications
- 2+ years of restaurant or hospitality management experience preferred
- private club, upscale dining, resort, or high-volume hospitality experience strongly preferred
- strong leadership presence with excellent communication skills
- passion for hospitality and creating memorable dining experiences
- ability to multitask and remain composed in a fast-paced environment
- flexible schedule including nights, weekends, holidays, and club events
- knowledge of food, wine, and beverage service standards preferred
- experience with POS systems and scheduling platforms is a plus
Job Duties
- Assist in overseeing all front-of-house restaurant operations
- lead daily service execution across dining outlets, events, and club functions
- ensure exceptional member and guest experiences through elevated hospitality standards
- supervise, coach, and develop service staff including servers, bartenders, hosts, and support team members
- assist with scheduling, training, onboarding, and performance management
- maintain cleanliness, organization, and service readiness throughout all dining areas
- collaborate with culinary leadership on menu rollouts, special events, and seasonal programming
- monitor labor efficiency, service flow, and operational consistency
- address member feedback professionally and proactively
- support beverage operations including bar oversight, wine service, and inventory controls
- ensure compliance with health, safety, and alcohol service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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