Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Tuition Reimbursement
Professional development programs
401k plan with company matching
employee discount
competitive compensation
Medical insurance
Prescription coverage
Dental Insurance
vision coverage
Life insurance
Disability Coverage
Paid vacation
Job Description
Cracker Barrel is a renowned dining and retail establishment boasting over 50 years of experience in delivering a warm and welcoming atmosphere across hundreds of restaurants nationwide. Dedicated to fostering growth and development for more than 70,000 team members, Cracker Barrel prides itself on the hospitality extended to both its employees and guests. The company is deeply committed to creating an inclusive workplace where every role offers opportunities for discovery, fulfillment, and career advancement. Operating in the restaurant industry, Cracker Barrel balances tradition with innovation, offering a unique blend of comfort food, retail shopping, and exceptional service that has earned... Show More
Job Requirements
- minimum of 2 years of successful experience in restaurant management
- willingness and ability to work approximately 50 hours per week including five 10-hour shifts
- availability to work on holidays and weekends as required
- a compassionate disposition with a genuine dedication to hospitality
- valid driver’s license
Job Qualifications
- minimum of 2 years of successful experience in restaurant management
- strong leadership and interpersonal skills
- ability to work approximately 50 hours per week including weekends and holidays
- compassionate disposition with dedication to hospitality
- valid driver’s license
- excellent communication and problem-solving abilities
- experience in managing both front- and back-of-house operations
Job Duties
- lead and manage the restaurant team to ensure operational excellence
- oversee daily front- and back-of-house activities to maintain quality service
- create a positive work environment fostering teamwork and motivation
- ensure compliance with health and safety regulations
- manage scheduling, inventory, and budgeting responsibilities
- resolve guest concerns promptly and professionally
- support professional development and training of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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