Associate-Food Services I

Indiana University Health is Indiana's most comprehensive health system, encompassing 15 hospitals and nearly 40,000 team members across the state. This esteemed healthcare organization includes over 3,600 physicians, 1,200 advanced practice providers, and the largest nursing network in Indiana with more than 9,000 nursing team members operating at over 800 sites of care. Indiana University Health has earned significant recognition, ranked No. 1 in Indiana by U.S. News & World Report, and its Riley Children's Health is considered among the top children's hospitals nationally according to the same reputable source.

A notable partnership with the Indiana University School of Medicine, one of the nation's largest medical schools, allows IU Health to provide patients with access to groundbreaking research and innovative treatments. This integration also offers team members unparalleled access to the latest scientific advancements and top-tier training opportunities. The health system's commitment to excellence is reflected in its 15 hospitals, seven of which have Magnet designation, and eight that have achieved Pathways to Excellence designation, making IU Health a leader in quality care.

Indiana University Health places significant emphasis on the personal and professional growth of its team members. Employees benefit from diverse development opportunities, including advanced clinical training, leadership development programs, cross-training options, and opportunities for promotion. The organization is deeply invested in transforming healthcare to ensure Indiana becomes one of the healthiest states in the nation, prioritizing both patient outcomes and the well-being of its workforce.

The role being offered is centered on preparing, plating, serving, and transporting food and supplies to ensure a high level of satisfaction for patients, family members, physicians, and colleagues. This position is pivotal in maintaining the delivery of timely, accurate, and courteous food service while adhering to rigorous sanitation, cleaning, and infection control protocols to guarantee food safety. Operating a variety of food service and computer equipment is essential to the role, reinforcing the importance of efficiency and precision. Team members in this role will be required to comply with local health regulations and safety standards to consistently produce safe and nutritious meals for consumption.

The job demands physical activity, including reaching, standing for extended periods, squatting, bending, and carrying or lifting supplies and equipment up to 35 pounds or more, approximately 80% of the time. The ability to wear protective equipment such as gowns, gloves, goggles, and rubber-soled closed-toe footwear as required by regulations or environmental conditions is mandatory. The ideal candidate will possess or be willing to develop the skills necessary for the operation of kitchen equipment and must demonstrate a commitment to the highest standards of food safety and patient satisfaction. This position is perfect for individuals who are motivated to contribute to the healthcare environment by ensuring excellent food service, playing a critical role in the overall patient care experience. Indiana University Health values team members who are compassionate, purposeful, and aspire for excellence every day, fostering a workplace culture dedicated to meaningful service and positive impact.