Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.60
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
wellness programs
Job Description
Walt Disney World Resort is a world-renowned entertainment complex located in the heart of Florida, famous for its theme parks, resorts, and exceptional guest experiences. As a leading name in hospitality and entertainment, the resort thrives on delivering magical moments to millions of visitors each year. Among its many departments, the culinary team plays a critical role in crafting unforgettable dining experiences that reflect Disney's commitment to quality, creativity, and guest satisfaction. The culinary staff at Walt Disney World Resort not only prepares food but also contributes to the immersive storytelling that Disney is celebrated for. The resort operates various dining venues ranging from quick-service counters to full-service restaurants, signature dining locations, banquets, and buffet-style establishments, each with unique menus and culinary demands.
The role of the Assistant Sous Chef at Walt Disney World Resort is pivotal within this dynamic culinary environment. Assistant Sous Chefs are entrusted with directly supporting the Head Chef and stepping in during their absence to ensure smooth kitchen operations. They are responsible for managing all kitchen stations, applying a diverse set of culinary skills and techniques to create dishes that meet Disney's high standards. This role demands expertise in cooking methods such as grilling, sautéing, and butchering alongside familiarity with kitchen tools and HACCP food safety standards. Assistant Sous Chefs handle not only recipe preparation but also adaptions for dietary restrictions, demonstrating versatility and keen attention to detail.
Beyond routine food preparation, Assistant Sous Chefs at Disney are expected to be proactive learners and innovators, staying updated on modern and classical cooking styles to inspire new recipe creation and menu development. Collaboration is vital in this fast-paced, high-volume setting, where teamwork from chefs to cooks ensures operational success and quality service delivery. Signature dining locations present an even more challenging environment, requiring chefs to maintain a relentless focus on precision, presentation, and customer service excellence. These positions attract cast members who are passionate about growing their culinary careers within Disney's extensive and diverse culinary landscape. Working at Walt Disney World Resort offers an opportunity to create culinary magic alongside dedicated professionals in a supportive atmosphere that encourages leadership development and creative expression.
The compensation for the Assistant Sous Chef role is competitive, with a pay rate of $28.60 per hour in Florida. The position provides cast members with valuable benefits, including access to medical, financial, and additional perks that contribute to overall well-being and job satisfaction. Work schedules can be demanding and vary significantly due to the resort's 24/7 operation, requiring flexibility, reliability, and a strong work ethic from all team members. Overall, this position offers a unique blend of culinary craftsmanship, career growth, and participation in delivering the exceptional dining experiences that define the Walt Disney World Resort brand.
The role of the Assistant Sous Chef at Walt Disney World Resort is pivotal within this dynamic culinary environment. Assistant Sous Chefs are entrusted with directly supporting the Head Chef and stepping in during their absence to ensure smooth kitchen operations. They are responsible for managing all kitchen stations, applying a diverse set of culinary skills and techniques to create dishes that meet Disney's high standards. This role demands expertise in cooking methods such as grilling, sautéing, and butchering alongside familiarity with kitchen tools and HACCP food safety standards. Assistant Sous Chefs handle not only recipe preparation but also adaptions for dietary restrictions, demonstrating versatility and keen attention to detail.
Beyond routine food preparation, Assistant Sous Chefs at Disney are expected to be proactive learners and innovators, staying updated on modern and classical cooking styles to inspire new recipe creation and menu development. Collaboration is vital in this fast-paced, high-volume setting, where teamwork from chefs to cooks ensures operational success and quality service delivery. Signature dining locations present an even more challenging environment, requiring chefs to maintain a relentless focus on precision, presentation, and customer service excellence. These positions attract cast members who are passionate about growing their culinary careers within Disney's extensive and diverse culinary landscape. Working at Walt Disney World Resort offers an opportunity to create culinary magic alongside dedicated professionals in a supportive atmosphere that encourages leadership development and creative expression.
The compensation for the Assistant Sous Chef role is competitive, with a pay rate of $28.60 per hour in Florida. The position provides cast members with valuable benefits, including access to medical, financial, and additional perks that contribute to overall well-being and job satisfaction. Work schedules can be demanding and vary significantly due to the resort's 24/7 operation, requiring flexibility, reliability, and a strong work ethic from all team members. Overall, this position offers a unique blend of culinary craftsmanship, career growth, and participation in delivering the exceptional dining experiences that define the Walt Disney World Resort brand.
Job Requirements
- Minimum four years of recent line cook experience including grill and sauté
- culinary certificate and two years of recent line cook experience including grill and sauté
- knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
- demonstrated knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
- passion for culinary arts and guest service
- ability to follow recipes, make recipe conversions and propose menu items
- basic understanding of kitchen lingo and etiquette
- receptiveness to working on-stage and the chef's table
- awareness of modern and classical cooking
- knife skills and basic butchering techniques
- ability to handle additional personal protective equipment and cleaning chemicals
Job Qualifications
- Minimum four years of recent line cook experience including grill and sauté
- culinary certificate with two years of recent line cook experience including grill and sauté
- proven experience in all kitchen stations and multiple cooking skills
- knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients
- knowledge of HACCP, basic food temperatures, and proper food handling
- passion for culinary arts, continual learning and guest service
- able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
- basic understanding of kitchen lingo and etiquette
- receptive to working on-stage and on the chef's table
- awareness of modern and classical cooking
- knife skills and basic butchering techniques
Job Duties
- Assist the chef with overall culinary direction and development of the team
- promote collaboration and a lively work environment
- supervise daily operation and execution of all menu categories and recipes
- ensure quality and efficiency for every dish
- continue to grow culinary career by working in various kitchens and locations
- create dishes from around the world using endless ingredients
- maintain kitchen safety and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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