Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.60
Benefits
Medical
financial
other benefits
cast-exclusive discounts
tuition assistance through Disney Aspire
Job Description
Walt Disney World Resort in Orlando, Florida is looking for an Assistant Sous Chef to join their Pastry/Bakery team. This role offers the opportunity to work in a dynamic environment, providing high-quality bakery experiences within one of the world's leading entertainment and hospitality companies.
Job Requirements
- Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience
- Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
- Must be comfortable working quickly and efficiently
- Proven understanding of the science of pastry/baking
- Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment
- Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area
- Organized, hands-on, detailed oriented with strong analytical background
- Excellent understanding of Food Safety and HACCP
- Strong social skills, including written and verbal communication skills
- desire to work onstage and share knowledge and experience with our Guests
- Ability to work under pressure and handle high profile projects
- Artistic and creative ability and vision to create high-end products and propose bakery items
Job Location
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