Assistant Sous Chef (NE)

Marriott International is a leading global hospitality company renowned for its commitment to excellence, innovation, and the highest standards of customer service. As one of the most recognized hotel brands worldwide, Marriott operates a diverse portfolio of properties including luxury hotels, resorts, and conference centers that cater to both leisure and business travelers. The company values diversity, inclusivity, and career development, fostering a work environment where creativity and teamwork thrive. Marriott’s dedication to providing exceptional guest experiences is matched by its focus on associate well-being and professional growth, making it a preferred employer in the hospitality industry.

The Culinary Manager at Marriott International plays a pivotal role in ensuring the smooth daily operations of the kitchen. This management position requires hands-on leadership and active participation in all kitchen activities, including food production, purchasing, and maintaining sanitation standards. The Culinary Manager is responsible for motivating the culinary team, setting and maintaining high food quality standards, and ensuring timely and efficient service to guests. Beyond overseeing food preparation, this role demands managerial skills to supervise staff, optimize resource usage within operating budgets, and contribute to menu development and event coordination. The Culinary Manager also plays a vital part in enhancing customer satisfaction by ensuring that food presentation and taste meet the highest standards and by addressing guest feedback promptly.

This role is ideal for a professional with a solid culinary background who seeks to combine their passion for food with leadership and operational expertise. Candidates typically have a high school diploma or GED coupled with extensive culinary experience, or a related degree with additional experience in food and beverage. The Manager is expected to lead by example, performing kitchen tasks during peak times and fostering a culture of mutual respect, continuous learning, and excellence. Responsibilities also include staff training, performance evaluations, employee mentoring, and enforcing compliance with health and safety regulations.

The position offers an enriching opportunity to grow within a globally respected company known for its supportive environment and commitment to career advancement. Marriott International embraces diversity and equal opportunity employment, ensuring that all associates are respected and supported regardless of background. The Culinary Manager’s role is critical to Marriott’s mission of delivering memorable dining experiences that complement its world-class hospitality services. With a focus on innovation, quality, and teamwork, this position provides a dynamic work environment where skills can be honed and leadership potential developed, all while contributing to the reputation and success of a prestigious hospitality brand.