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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to excellence, innovation, and the highest standards of customer service. As one of the most recognized hotel brands worldwide, Marriott operates a diverse portfolio of properties including luxury hotels, resorts, and conference centers that cater to both leisure and business travelers. The company values diversity, inclusivity, and career development, fostering a work environment where creativity and teamwork thrive. Marriott’s dedication to providing exceptional guest experiences is matched by its focus on associate well-being and professional growth, making it a preferred employer in the hospitality industry.
The Culina... Show More
The Culina... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- Ability to develop and implement new culinary concepts
- Strong leadership and interpersonal skills
- Excellent communication and team coordination abilities
Job Qualifications
- High school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- Strong leadership and interpersonal skills
- Ability to develop and implement new culinary concepts
- Excellent communication and team coordination abilities
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Maintains food handling and sanitation standards
- Ensures all employees have proper supplies, equipment and uniforms
- Performs all duties of culinary and related kitchen area employees in high demand times
- Oversees production and preparation of culinary items
- Ensures employees keep their work areas clean and sanitary
- Works with restaurant and banquet departments to coordinate service and timing of events and meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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