Assistant Sous Chef

Marriott International is a globally renowned hospitality company, respected for its commitment to excellence and its diverse portfolio of brands. Among its distinguished offerings is JW Marriott, a luxury brand known for its elegant properties located in gateway cities and distinctive resort locations worldwide. Marriott International prides itself on fostering a culture where associates are valued, supported, and empowered to deliver exceptional guest experiences. The company emphasizes inclusivity, equal opportunity employment, and an environment that celebrates the diverse backgrounds, talents, and experiences of its team members. This philosophy extends through all levels of the organization, ensuring a workplace where individuals can thrive personally and professionally.

JW Marriott embodies the legacy of J. Willard Marriott by prioritizing associates' well-being and creating a community characterized by camaraderie, confidence, and genuine connection. Associates at JW Marriott benefit from opportunities for continuous training, development, and recognition while working in a luxury environment that supports holistic wellness. At Marriott, the belief is simple: happy associates lead to happy guests, an ethos branded as The JW Treatment™.

The current opening is a full-time Management position located at the JW Marriott in Orlando, Florida, specifically at 8701 World Center Drive. The role offers an hourly wage ranging from $26.92 to $32.69, with eligibility for bonuses, reflecting the importance of the position in maintaining high operational and service standards.

This role is integral to the culinary operations within the hotel, leading and managing kitchen staff while actively participating in food production, purchasing, and sanitation processes. The position demands exceptional leadership skills to ensure daily objectives and culinary standards are met consistently, fostering both guest and employee satisfaction. The ideal candidate will have a robust background in culinary arts or food and beverage management coupled with hands-on experience.

In this role, the manager will oversee the production and preparation of culinary items while ensuring high standards of food handling, sanitation, and presentation are maintained. They will coordinate closely with restaurant and banquet departments to synchronize service and timing, thereby guaranteeing seamless operations during events and meal services. The role is hands-on, requiring the manager to perform culinary duties during peak times, train and mentor staff, and lead by example to encourage a productive and motivated kitchen team.

Supervision is a significant component of this position, including managing staff productivity, completing assigned duties, and leading daily shifts while addressing employee questions and concerns. The manager will also be responsible for coaching and mentoring to develop skills and performance through evaluations and feedback, fostering an empowering workplace culture.

The manager contributes to achieving culinary goals by monitoring staffing levels, managing inventory and orders within budgetary guidelines, and actively participating in departmental meetings to communicate goals and progress clearly. Ensuring exceptional customer service is paramount through daily operations management, problem resolution, and encouraging employees to deliver beyond customer expectations.

Additional responsibilities include communicating effectively with supervisors and team members, analyzing information to solve problems, complying with safety and loss prevention policies, reporting equipment malfunctions, and fostering mutual trust and cooperation among team members. This role is critical not only in maintaining the high standards expected at JW Marriott but also in contributing to the positive and dynamic work culture that defines Marriott International.

Overall, this position at JW Marriott offers a unique opportunity to work in a prestigious luxury hospitality environment, taking on a leadership role that is both challenging and rewarding. The successful candidate will thrive in a culture that emphasizes continuous improvement, exceptional service, and teamwork while enjoying competitive pay and benefits in a vibrant location like Orlando, Florida.