Assistant Sous Chef

This job opportunity is with a hotel located at 903 Dulaney Valley Rd, Towson, Maryland, 21204, which operates as part of the hospitality sector. The hotel is owned and operated by an independent franchisee, GF Hotels & Resorts, separate from Marriott International, Inc. This franchisee independently manages all employment policies and practices, including hiring, firing, discipline, staffing, compensation, and benefits. Working here means joining a team committed to quality service in a dynamic environment that values strong leadership and culinary expertise in its kitchen operations. The position is full-time, based on-site, and classified under management in the Food and Beverage & Culinary category. The hotel prides itself on being an equal opportunity employer, providing a supportive work environment with various company benefits including health coverage and retirement savings plans. The Assistant Sous Chef role plays a vital part in maintaining the high culinary standards expected at this establishment.

The Assistant Sous Chef is primarily responsible for supporting the Executive Chef by managing the daily operations of the kitchen and supervising culinary staff. This role demands robust leadership skills and a deep understanding of culinary techniques to uphold food quality and safety standards. The assistant will take charge of training new and existing kitchen staff, controlling inventory to manage costs efficiently, and ensuring compliance with sanitation regulations. Acting as the lead chef in the absence of the Executive Chef, the person in this position must be proficient in coordinating kitchen activities to maintain smooth and productive operations. Effective communication skills and the ability to manage a team in a high-pressure environment are essential for success in this role. The salary range for this position is $50,000 to $60,000 annually, reflecting both the responsibilities involved and the experience required. Benefits include Cigna HealthCare, free parking, and 401k plans, making this an excellent career opportunity for culinary management professionals looking to grow within the hospitality industry.