Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $27.88
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Life insurance
Paid parental leave
Job Description
Toro Toro is a distinctive restaurant brand operating under the prestigious umbrella of Renaissance Hotels, part of the globally recognized Marriott International portfolio. Located in The Worthington Renaissance Fort Worth Hotel at 200 Main Street, Fort Worth, Texas, Toro Toro offers an exceptional culinary experience that combines authentic Latin American flavors with an innovative dining atmosphere. The restaurant is known for its vibrant ambiance, handcrafted cocktails, and a menu that celebrates bold and authentic Latin cuisine, appealing to both local guests and travelers seeking a unique taste journey while visiting Fort Worth. As part of Marriott International, Toro Toro benefits... Show More
Job Requirements
- High school diploma or GED
- Minimum of 5 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Minimum of 3 years relevant experience
- Ability to lead and motivate a team
- Strong communication skills
- Knowledge of food production and kitchen sanitation
- Capability to manage inventory and purchasing
- Availability to work full time in Fort Worth, Texas
Job Qualifications
- High school diploma or GED with 5 years experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 3 years experience
- Demonstrated leadership and mentoring skills
- Strong communication and interpersonal abilities
- Experience managing kitchen operations and staff
- Ability to maintain food safety and sanitation standards
- Proven problem-solving and organizational skills
Job Duties
- Develops new culinary applications and concepts
- Maintains food handling and sanitation standards
- Oversees food production and preparation
- Coordinates with Restaurant and Banquet departments
- Leads culinary staff shifts and manages employee performance
- Manages kitchen inventory and purchasing according to budget
- Addresses guest service issues and improves customer satisfaction
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs