Assistant Restaurant Manager - Sun King Brewery

SSP America is a leading operator of food and beverage outlets in travel locations, delivering authentic dining experiences across nearly 40 countries worldwide. The company specializes in providing travelers with unique culinary options that reflect the local flavor and culture of each location, ensuring that every dining experience is not only satisfying but memorable. Operating in airports and other travel hubs, SSP America plays a crucial role in enhancing the journey of millions of travelers annually by offering a variety of food concepts that emphasize quality, taste, and service. Coupled with its global reach, SSP America is committed to fostering an inclusive work environment and promoting career growth among its employees.

At the Indianapolis International Airport, SSP America operates Sun King Brewery, a vibrant and bustling venue known for its dedication to great food, exceptional service, and a welcoming atmosphere. Sun King Brewery prides itself on combining the craft of brewing with local culinary excellence to create a unique dining destination within the airport setting. The team at Sun King Brewery is passionate about maintaining high standards in food quality and guest experiences, making it a preferred spot for travelers looking to enjoy flavorful meals and beverages before or after their flights.

The role of Assistant Restaurant Manager at Sun King Brewery is a vital leadership position designed for individuals who are passionate about the food and hospitality industry and possess strong management skills. Working closely with the General Manager, the Assistant Restaurant Manager ensures that the restaurant operates smoothly by overseeing daily operations and leading a team of Food Travel Experts. This position is hands-on and requires a dynamic individual who can maintain a safe, efficient, and guest-focused environment. The successful candidate will be responsible for everything from staffing and training to maintaining compliance with health and safety standards. The role promises an exciting and challenging atmosphere given the high-volume, fast-paced airport location, where adaptability and strong communication skills are highly valued.

The Assistant Restaurant Manager will play a critical role in hiring, mentoring, and scheduling team members to deliver outstanding guest service. They will ensure the consistent quality of food and beverage products, manage inventory and ordering, and uphold cash handling protocols. Additionally, this role requires monitoring team performance, coaching employees, managing disciplinary actions if necessary, and communicating effectively with both management and staff to address guest feedback promptly. This leadership position not only supports Sun King Brewery’s commitment to excellence but also provides valuable career development opportunities within a global leader in travel dining.

Compensation for the Assistant Restaurant Manager position includes a base salary ranging from $60,000 to $62,000 per year, supplemented by quarterly performance bonuses and an annual super bonus plan. The benefits package is comprehensive, featuring health, dental, vision, and life insurance options, a 401(k) plan with company match, paid time off, an employee assistance program, and tuition reimbursement. This role is ideal for individuals seeking to advance their careers in a dynamic industry while enjoying competitive rewards and working in a unique travel dining environment.