Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage venues worldwide, specializing in delivering authentic dining experiences that capture the "taste of place" in airports and travel locations. Operating in nearly 40 countries, SSP America is committed to bringing high-quality food, exceptional service, and a compelling atmosphere to travelers throughout the globe. Their focus on creating a unique and memorable dining environment aligns with evolving customer expectations in the fast-paced travel industry. At the Indianapolis International Airport, SSP America proudly presents Sun King Brewery, a vibrant establishment that blends the rich tradition of brewing with the dynamic environment of an international airport. Known for its passion for great food and a welcoming atmosphere, Sun King Brewery serves as a destination where travelers can relax and enjoy uniquely crafted brewery offerings and quality meals during their journeys.
As an Assistant Restaurant Manager at Sun King Brewery, you will play a pivotal role in ensuring the venue operates smoothly and upholds SSP America’s high standards for quality and service. Reporting to the General Manager, this role involves hands-on leadership of the Food Travel Experts team and overseeing daily operational activities to maximize guest satisfaction. The Assistant Restaurant Manager is essential in maintaining a safe, efficient, and guest-focused environment while driving operational efficiency. This includes leading opening, service, and closing procedures, managing inventory and product quality, ensuring regulatory compliance, and supporting team members through hiring, training, and mentoring. The position offers an exciting opportunity to work in a unique, high-volume airport setting, where adaptability and leadership skills are critical to success.
The role requires a candidate with substantial restaurant management experience who can thrive in a dynamic environment that demands attention to detail, excellent communication, and strong organizational skills. Flexibility in working hours, including early mornings, evenings, and weekends, is necessary to meet the operational needs of an airport dining venue. The compensation package is competitive, with a base salary range of $60,000 to $62,000 annually, supplemented by quarterly and annual bonuses for outstanding performance. In addition to market-competitive pay, SSP America offers a comprehensive benefits package that includes health, dental, vision, and life insurance, 401(k) with company matching, paid time off, employee assistance programs, tuition reimbursement, and more.
Joining Sun King Brewery as an Assistant Restaurant Manager means entering a dynamic workplace where no two days are the same. You will have the opportunity to develop your career with a global leader in travel dining, benefiting from a supportive environment that rewards dedication and expertise. SSP America values diversity and is an equal opportunity employer, ensuring fair treatment and reasonable accommodations in compliance with all applicable laws. If you have a passion for food and hospitality, along with proven leadership skills, this role offers an excellent chance to advance your career and contribute to an established brand recognized for its commitment to quality and service.
As an Assistant Restaurant Manager at Sun King Brewery, you will play a pivotal role in ensuring the venue operates smoothly and upholds SSP America’s high standards for quality and service. Reporting to the General Manager, this role involves hands-on leadership of the Food Travel Experts team and overseeing daily operational activities to maximize guest satisfaction. The Assistant Restaurant Manager is essential in maintaining a safe, efficient, and guest-focused environment while driving operational efficiency. This includes leading opening, service, and closing procedures, managing inventory and product quality, ensuring regulatory compliance, and supporting team members through hiring, training, and mentoring. The position offers an exciting opportunity to work in a unique, high-volume airport setting, where adaptability and leadership skills are critical to success.
The role requires a candidate with substantial restaurant management experience who can thrive in a dynamic environment that demands attention to detail, excellent communication, and strong organizational skills. Flexibility in working hours, including early mornings, evenings, and weekends, is necessary to meet the operational needs of an airport dining venue. The compensation package is competitive, with a base salary range of $60,000 to $62,000 annually, supplemented by quarterly and annual bonuses for outstanding performance. In addition to market-competitive pay, SSP America offers a comprehensive benefits package that includes health, dental, vision, and life insurance, 401(k) with company matching, paid time off, employee assistance programs, tuition reimbursement, and more.
Joining Sun King Brewery as an Assistant Restaurant Manager means entering a dynamic workplace where no two days are the same. You will have the opportunity to develop your career with a global leader in travel dining, benefiting from a supportive environment that rewards dedication and expertise. SSP America values diversity and is an equal opportunity employer, ensuring fair treatment and reasonable accommodations in compliance with all applicable laws. If you have a passion for food and hospitality, along with proven leadership skills, this role offers an excellent chance to advance your career and contribute to an established brand recognized for its commitment to quality and service.
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- Knowledge of food safety standards and compliance
- Experience in staff supervision and training
- Ability to manage inventory and cash handling
- Strong leadership and communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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