Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,618.44 - $58,174.92
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its world-class hotels, casinos, and entertainment venues, MGM Resorts continually delivers extraordinary experiences to guests from around the world. As one of the largest and most respected names in the industry, the company thrives on innovation, exceptional service, and a commitment to creating unforgettable moments for its guests. With a diverse portfolio of properties, MGM Resorts is a leader in the luxury hospitality space, providing a dynamic work environment where employees can grow and thrive. Show More
MGM Resorts is currently seeking a dedicated and enthusiastic Restaurant Assistant Manager to join their team. This role is pivotal in ensuring the smooth daily operations of the restaurant, setting the stage for an exceptional guest experience. The Assistant Manager will act as a key leader, working closely with the restaurant team to deliver outstanding service and create memorable interactions for guests. The position demands a strong focus on guest satisfaction, team collaboration, and operational excellence. The ideal candidate will possess great communication skills, a deep understanding of hospitality operations, and the ability to lead by example. By managing staff schedules, overseeing service standards, and maintaining close coordination with culinary teams, the Assistant Manager plays a crucial part in upholding the prestige and reputation of MGM Resorts' dining establishments. This role not only requires attention to detail but also the passion and enthusiasm to make each guest's visit unique and enjoyable.
This career opportunity is designed for individuals who are passionate about hospitality, enjoy working in vibrant environments, and aspire to make a positive impact on guest experiences. With ongoing support from management and access to extensive resources, the Restaurant Assistant Manager will help drive the success of the restaurant, improve operational efficiencies, and contribute to the overall guest satisfaction. This is a chance to join a leading entertainment and hospitality company that values innovation, diversity, and professional growth. Employment at MGM Resorts offers a vibrant workplace culture that promotes teamwork and personal development. The company supports its employees through competitive compensation and comprehensive benefits, enhancing both personal and professional lives. Specifically, this full-time position provides a collaborative atmosphere where individuals can develop their careers in the dynamic hospitality industry of Las Vegas.Show Less
This career opportunity is designed for individuals who are passionate about hospitality, enjoy working in vibrant environments, and aspire to make a positive impact on guest experiences. With ongoing support from management and access to extensive resources, the Restaurant Assistant Manager will help drive the success of the restaurant, improve operational efficiencies, and contribute to the overall guest satisfaction. This is a chance to join a leading entertainment and hospitality company that values innovation, diversity, and professional growth. Employment at MGM Resorts offers a vibrant workplace culture that promotes teamwork and personal development. The company supports its employees through competitive compensation and comprehensive benefits, enhancing both personal and professional lives. Specifically, this full-time position provides a collaborative atmosphere where individuals can develop their careers in the dynamic hospitality industry of Las Vegas.Show Less
Job Requirements
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience
- working knowledge of Point of Sale (POS) systems and operations
Job Qualifications
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience
- working knowledge of Point of Sale (POS) systems and operations
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- supervise floor service in dining rooms during hours of operation
- perform employee evaluations and manage issues related to attendance records
- maintain communication with the Chef on all food service and menu issues
- communicate with management, chefs and culinary staff to fulfill and address guest and employee needs
- order supplies through the IP system and purchasing
- prepare purchase requisitions for outlets from the warehouse or support departments
- keep inventory form and stocking area updated
- inspect food coming from support departments to assure freshness and quality
- maintain direct communication with guests for special requests and large party reservations
Job Location
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