Job Overview
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
Job Description
Toojaysdeli in Orlando, Florida, is a well-established full-service restaurant known for its commitment to providing high-quality food and exceptional guest experiences. As part of a reputable dining chain, Toojaysdeli emphasizes excellent service, fresh ingredients, and community involvement. The restaurant's inviting atmosphere and dedication to customer satisfaction have made it a popular dining destination for locals and visitors alike. This establishment prides itself on creating a positive workplace environment where team members are valued and supported in their professional growth.
The Assistant Restaurant Manager role at Toojaysdeli is a key leadership position that supports the General Manager in the day-to-day operations of the restaurant. This role involves leading and motivating the team to deliver outstanding service, ensuring that food quality standards are strictly maintained, and fostering an environment where guests consistently enjoy exceptional dining experiences. The Assistant Manager will be responsible for overseeing staff performance, coordinating shifts, managing customer concerns, and assisting in financial and operational tasks to help the restaurant achieve its business objectives. The position requires a hands-on approach, with the ability to balance operational duties and customer service leadership.
This position is ideal for someone with prior management experience in a full-service restaurant who is looking to grow their career within a supportive and career-oriented company. The role offers competitive benefits including health insurance and paid time off, along with opportunities for advancement within the organization. Toojaysdeli values managers who demonstrate leadership, strong communication skills, and a passion for delivering great food and memorable customer experiences. If you are dedicated, organized, and ready to take the next step in your restaurant management career, the Assistant Restaurant Manager position at Toojaysdeli in Orlando offers a dynamic and rewarding opportunity.
The Assistant Restaurant Manager role at Toojaysdeli is a key leadership position that supports the General Manager in the day-to-day operations of the restaurant. This role involves leading and motivating the team to deliver outstanding service, ensuring that food quality standards are strictly maintained, and fostering an environment where guests consistently enjoy exceptional dining experiences. The Assistant Manager will be responsible for overseeing staff performance, coordinating shifts, managing customer concerns, and assisting in financial and operational tasks to help the restaurant achieve its business objectives. The position requires a hands-on approach, with the ability to balance operational duties and customer service leadership.
This position is ideal for someone with prior management experience in a full-service restaurant who is looking to grow their career within a supportive and career-oriented company. The role offers competitive benefits including health insurance and paid time off, along with opportunities for advancement within the organization. Toojaysdeli values managers who demonstrate leadership, strong communication skills, and a passion for delivering great food and memorable customer experiences. If you are dedicated, organized, and ready to take the next step in your restaurant management career, the Assistant Restaurant Manager position at Toojaysdeli in Orlando offers a dynamic and rewarding opportunity.
Job Requirements
- high school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant
- available to work flexible hours including weekends
- ability to lead and motivate a team
- strong communication skills
- capable of handling customer complaints professionally
- familiarity with health and safety regulations
Job Qualifications
- high school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service oriented
- basic knowledge of inventory and financial management
Job Duties
- support the general manager in daily operations
- lead team efforts to provide high-quality food and exceptional guest experiences
- oversee staff scheduling and performance
- manage customer concerns and ensure guest satisfaction
- assist in inventory and financial management
- coordinate with kitchen and front-of-house staff to maintain service standards
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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