Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $54,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North Travel is a renowned hospitality company that operates at the Fort Lauderdale-Hollywood International Airport, serving a diverse range of dining options including local favorite Casavana and the exclusive Golden Bear Grill, developed in partnership with golf legend Jack Nicklaus. Since 1984, Delaware North has been a staple at this high-traffic airport, catering to over 35 million passengers annually. As a family-owned business with over 100 years of history, Delaware North prides itself on its rich legacy and commitment to employee growth and development across a wide range of hospitality sectors such as restaurants, hotels, sports arenas, gaming, and... Show More
Job Requirements
- Minimum 2-3 years of management experience in a high-volume restaurant
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum 2-3 years of management experience in a high-volume restaurant
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily restaurant operations, including opening and closing procedures
- Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction
- Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism
- Assist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systems
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Location
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