Assistant Restaurant Manager (Burtonsville, MD)

Roy Rogers Restaurants is a renowned restaurant chain known for its signature flavors, legendary hospitality, and commitment to quality. Established as a family-oriented brand, Roy Rogers has built a rich legacy rooted in delivering memorable dining experiences that combine great food with a warm and welcoming atmosphere. With a strong emphasis on tradition, community engagement, and customer satisfaction, Roy Rogers continues to be a beloved name in the restaurant industry. This establishment is dedicated to fostering a work environment that promotes growth, learning, and advancement for its employees, believing deeply in nurturing talent from within. Roy Rogers not only offers exceptional food and service but also provides numerous opportunities for career development, including leadership training and clearly defined paths for promotion. Joining Roy Rogers means becoming part of a family that values dedication, teamwork, and a passion for excellence.

The Assistant Restaurant Manager role at Roy Rogers Restaurants is a critical leadership position designed for an enthusiastic and driven individual who thrives in fast-paced, team-oriented environments. This role involves inspiring, mentoring, and motivating a high-performing team to consistently deliver exceptional guest service. The Assistant Restaurant Manager oversees daily restaurant operations, including managing opening and closing procedures, inventory control, and ensuring compliance with food safety standards. This position is also responsible for managing customer relations by addressing and resolving concerns with a positive, solution-focused attitude to ensure every guest leaves satisfied. Additionally, the role supports the restaurant's financial performance by assisting in budget management, controlling costs, and maximizing profitability through effective labor and cost management strategies. Team development is a key focus, with responsibilities including supporting staff training, recruitment, hiring, and onboarding new team members. Compliance with company policies, food safety guidelines, and sanitation standards is paramount to maintaining a safe, clean, and welcoming environment. This full-time position offers a competitive salary range of $44,000 to $48,000 with potential increases based on experience, as well as bi-weekly pay and a comprehensive benefits package. Additional perks include college tuition and gym reimbursement, employee discounts, a 401(k) retirement plan with employer match, referral incentives, life and disability insurance, pet insurance options, generous paid time off, and holiday pay. Working at Roy Rogers means joining a diverse and inclusive team that values innovative perspectives and is committed to providing equal employment opportunities to all candidates.