Assistant Restaurant Manager (Brunswick, MD)

Roy Rogers Restaurants is a well-established and beloved American restaurant chain known for its distinctive menu offerings centered around classic comfort food and exceptional hospitality. Rooted in a rich legacy of flavor and a commitment to quality, Roy Rogers has built a reputation as a family-oriented brand that fosters community ties and offers a welcoming dining experience to guests across the country. The company values tradition but also embraces growth by providing clear career development paths, leadership training, and internal promotion opportunities to its employees. Joining the Roy Rogers team means becoming part of a supportive family that emphasizes both personal and professional growth. From its signature menu items to its legendary customer service, Roy Rogers maintains a unique position in the casual dining space by balancing quality, consistency, and warm hospitality.

The role of Assistant Restaurant Manager at Roy Rogers Restaurants is a pivotal leadership position designed for individuals who are passionate about creating memorable dining experiences and excel in fast-paced, team-oriented environments. As an Assistant Restaurant Manager, you will play a crucial part in inspiring and mentoring a dynamic team to deliver outstanding guest service while overseeing daily restaurant operations to ensure smooth and efficient functioning. This role includes responsibilities like managing opening and closing routines, maintaining inventory control, upholding food safety standards, and addressing customer concerns with a positive, solution-oriented approach. You will also support financial performance by helping manage budgets, controlling costs, and optimizing labor to maximize profitability. Additionally, you will be involved in staff recruitment, training, and development, fostering team growth and maintaining compliance with company policies and food safety regulations. This position offers a salary range of $44,000 to $48,000 annually, with potential increases based on experience, alongside a host of benefits aimed at supporting your professional advancement and overall well-being. The Assistant Restaurant Manager role is perfect for motivated leaders who want to grow their careers within a trusted brand, contribute meaningfully to their teams, and enhance guest satisfaction consistently.