Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
White Sox Bar & Grill at Chicago Midway International Airport (MDW) is a prominent full-service restaurant that delivers an authentic Chicago game-day experience to the millions of travelers passing through one of the busiest airports in the country. This iconic sports-driven dining establishment is known for its vibrant atmosphere, high energy, and dedication to providing exceptional food and service. Established as part of SSP America, a leading operator in the travel dining sector, White Sox Bar & Grill offers guests a unique opportunity to enjoy quality meals and lively entertainment grounded in Chicago's rich sports culture. By blending the excitement of a live Chicago sports event with the fast-paced demands of airport dining, the restaurant creates a dynamic environment where visitors can relax and recharge during their travels.
The role of Assistant Restaurant Manager at White Sox Bar & Grill at MDW Airport is a crucial leadership position responsible for collaborating closely with the General Manager to oversee daily restaurant operations. This role demands an individual who thrives in a fast-paced, high-volume hospitality setting and enjoys leading teams effectively on the floor. The Assistant Manager is entrusted with driving team performance, ensuring exceptional guest satisfaction, and maintaining high standards of operational excellence, food quality, and customer service. Working in an airport environment entails managing the challenges and opportunities of serving a diverse customer base, delivering fast and friendly service without compromising quality, and adapting to fluctuating business peaks throughout the day.
The Assistant Restaurant Manager will take ownership of key responsibilities, including opening, peak service, and closing procedures, staff coaching and development, inventory management, cost control, and compliance with health and safety standards. Leadership skills are essential to foster a positive team culture focused on accountability and continuous improvement. Additionally, this role involves direct interaction with guests to address concerns promptly and professionally, ensuring every visitor has a memorable experience linked to the White Sox brand and Chicago's vibrant sports heritage.
Compensation for this position offers a competitive base salary ranging from $64,000 to $67,000 per year, coupled with quarterly performance bonuses and an annual super bonus. Along with financial incentives, the role includes comprehensive benefits such as health, dental, vision, and life insurance, 401(k) retirement plan with company match, paid time off, and employee assistance programs. The employment is full-time with flexibility required for shifts including early mornings, evenings, and weekends.
This position offers exceptional career growth potential within SSP America, supported by the strong operational foundation and fast-paced environment that the airport restaurant epitomizes. Candidates passionate about leadership, operational management, and delivering high-quality guest experiences in a dynamic setting will find this role fulfilling and rewarding. If you are motivated, team-oriented, and ready to contribute to an iconic Chicago dining experience, apply today to join the White Sox Bar & Grill team at MDW Airport.
The role of Assistant Restaurant Manager at White Sox Bar & Grill at MDW Airport is a crucial leadership position responsible for collaborating closely with the General Manager to oversee daily restaurant operations. This role demands an individual who thrives in a fast-paced, high-volume hospitality setting and enjoys leading teams effectively on the floor. The Assistant Manager is entrusted with driving team performance, ensuring exceptional guest satisfaction, and maintaining high standards of operational excellence, food quality, and customer service. Working in an airport environment entails managing the challenges and opportunities of serving a diverse customer base, delivering fast and friendly service without compromising quality, and adapting to fluctuating business peaks throughout the day.
The Assistant Restaurant Manager will take ownership of key responsibilities, including opening, peak service, and closing procedures, staff coaching and development, inventory management, cost control, and compliance with health and safety standards. Leadership skills are essential to foster a positive team culture focused on accountability and continuous improvement. Additionally, this role involves direct interaction with guests to address concerns promptly and professionally, ensuring every visitor has a memorable experience linked to the White Sox brand and Chicago's vibrant sports heritage.
Compensation for this position offers a competitive base salary ranging from $64,000 to $67,000 per year, coupled with quarterly performance bonuses and an annual super bonus. Along with financial incentives, the role includes comprehensive benefits such as health, dental, vision, and life insurance, 401(k) retirement plan with company match, paid time off, and employee assistance programs. The employment is full-time with flexibility required for shifts including early mornings, evenings, and weekends.
This position offers exceptional career growth potential within SSP America, supported by the strong operational foundation and fast-paced environment that the airport restaurant epitomizes. Candidates passionate about leadership, operational management, and delivering high-quality guest experiences in a dynamic setting will find this role fulfilling and rewarding. If you are motivated, team-oriented, and ready to contribute to an iconic Chicago dining experience, apply today to join the White Sox Bar & Grill team at MDW Airport.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of restaurant management experience in full-service or high-volume dining
- at least 1 year of back-of-house or kitchen leadership preferred
- familiarity with labor management and cost control
- knowledge of food safety regulations such as HACCP or ServSafe
- excellent communication and leadership skills
- capability to work flexible hours including mornings evenings and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- experience leading teams managing labor and controlling costs
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership skills
- ability to work flexible shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations including opening peak service and closing
- coach develop and schedule team members to deliver consistent guest satisfaction
- maintain strong food quality presentation and cleanliness standards
- ensure compliance with all health safety and sanitation regulations
- manage inventory ordering and cost controls
- oversee cash handling and ensure accurate reporting
- resolve guest concerns quickly and professionally
- support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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