Assistant Restaurant Manager at Humble Pie at SSP Phoenix, AZ

SSP America is a leading global operator of food and beverage outlets in travel locations, known for its commitment to delivering exceptional dining experiences to travelers. The company specializes in bringing diverse and authentic restaurant concepts to airports, offering passengers a taste of local flavors along with global favorites. Operating over 20 outlets within Sky Harbor Airport alone, SSP America manages a wide array of dining establishments including full-service restaurants, quick service venues, coffee shops, and grab-and-go locations. Notable brands under their portfolio include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, catering to varied palate preferences throughout the day. SSP America stands out for its dedication to quality service, employee growth, and creating environments that reflect the unique character of the locales they operate in. This dynamic ensures a stimulating workplace for those passionate about food travel and hospitality.

The position being offered is for an Assistant Restaurant Manager, primarily advertised for Humble Pie but with the flexibility to be assigned to any of the company's restaurants where the role is open. This opportunity offers a competitive salary range between $65,000 and $75,000 annually, alongside potential quarterly bonuses and a significant annual super bonus. Candidates can expect comprehensive benefits and clear pathways for career advancement within the company. As Assistant Restaurant Manager, you will lead a dedicated team of Food Travel Experts across front and back of house operations, ensuring adherence to brand and guest service standards. You will be responsible for merchandising, inventory management, and maintaining compliance with company policies and health regulations. The role demands sharp leadership skills to develop, assign, and monitor team goals and performance, including disciplinary actions when necessary. This is a vital role that supports the overall success of each food outlet, enhancing guest satisfaction and operational efficiency. If you have a robust background in restaurant management and a passion for food service excellence in a fast-paced, traveler-focused environment, this position promises growth, exciting challenges, and the chance to be part of a respected global travel dining brand.