
Job Overview
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant franchise known for its fresh, high-quality ingredients and a diverse menu offering that caters to a wide range of customers. As a global brand with independently owned franchise locations, Wendy's is committed to delivering an exceptional dining experience while fostering a positive environment for its employees. The franchise model allows individual locations to tailor compensation, benefits, and career programs to best suit their teams, ensuring a supportive and dynamic workplace. The Glenpool, OK location at 12101 S Yukon Ave represents a key venue where this commitment to excellence is brought to life every day.
The Assistant Restaurant Manager role at Wendy's is a pivotal position within the restaurant leadership and management team. This role requires a dedicated individual capable of providing direction, training, and expertise to ensure an exceptional customer experience. The Assistant Manager supports the restaurant's operations by mentoring and developing team members, managing shifts effectively to meet business goals, and upholding food safety standards to ensure the highest quality and safety for all patrons. They play an important role in maximizing sales and profits while maintaining Wendy's high QSC (Quality, Service, and Cleanliness) standards. This position also involves protection of the Wendy’s brand and assets by enforcing company policies and operational procedures.
Becoming an Assistant Restaurant Manager means contributing directly to delivering a positive dining experience that aligns with Wendy's brand values. The role necessitates a hands-on leadership approach, ensuring each shift runs smoothly, and customer expectations are consistently exceeded. This position offers employees the opportunity to grow in a fast-paced environment that values teamwork, customer service, and operational excellence. Furthermore, with opportunities for advancement and ongoing performance evaluations, a career in management at Wendy’s Glenpool location is both rewarding and promising.
In addition to leadership responsibilities, the Assistant Restaurant Manager benefits from a comprehensive package that includes competitive pay, bonus programs, paid sick and vacation time, and a free meal program. Employees have access to medical, dental, and vision insurance options, as well as optional coverage like short and long-term disability, additional life insurance, hospital, accidental, and critical illness policies. Wendy's also provides life insurance, uniforms, flexible scheduling, and routine performance reviews, all designed to support employee well-being and professional growth. This robust benefits package underscores Wendy's commitment to its management team, making it an attractive career path for motivated and customer-focused individuals.
The Assistant Restaurant Manager role at Wendy's is a pivotal position within the restaurant leadership and management team. This role requires a dedicated individual capable of providing direction, training, and expertise to ensure an exceptional customer experience. The Assistant Manager supports the restaurant's operations by mentoring and developing team members, managing shifts effectively to meet business goals, and upholding food safety standards to ensure the highest quality and safety for all patrons. They play an important role in maximizing sales and profits while maintaining Wendy's high QSC (Quality, Service, and Cleanliness) standards. This position also involves protection of the Wendy’s brand and assets by enforcing company policies and operational procedures.
Becoming an Assistant Restaurant Manager means contributing directly to delivering a positive dining experience that aligns with Wendy's brand values. The role necessitates a hands-on leadership approach, ensuring each shift runs smoothly, and customer expectations are consistently exceeded. This position offers employees the opportunity to grow in a fast-paced environment that values teamwork, customer service, and operational excellence. Furthermore, with opportunities for advancement and ongoing performance evaluations, a career in management at Wendy’s Glenpool location is both rewarding and promising.
In addition to leadership responsibilities, the Assistant Restaurant Manager benefits from a comprehensive package that includes competitive pay, bonus programs, paid sick and vacation time, and a free meal program. Employees have access to medical, dental, and vision insurance options, as well as optional coverage like short and long-term disability, additional life insurance, hospital, accidental, and critical illness policies. Wendy's also provides life insurance, uniforms, flexible scheduling, and routine performance reviews, all designed to support employee well-being and professional growth. This robust benefits package underscores Wendy's commitment to its management team, making it an attractive career path for motivated and customer-focused individuals.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Strong math skills including basic algebra
- Up-beat and engaging personality
- Highly collaborative nature
- Excellent work ethic
Job Duties
- Provide direction and training to staff to exceed customer expectations
- Oversee restaurant operations during shifts to achieve business goals
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain QSC (Quality, Service, and Cleanliness) standards
- Protect Wendy's brand and assets
- Develop and mentor team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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