Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
competitive compensation + bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Employee assistance program
Job Description
Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant environment. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we have an exciting opportunity for you at SSP America, one of the largest restaurant operators in the world.
Job Requirements
- High school diploma or equivalent
- minimum of 2 years in restaurant/food service in a management capacity
- full-service restaurant management experience required
- proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities
- ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
Job Location
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