Assistant Restaurant Manager

SSP America is a leading global operator specializing in food and beverage services within travel environments such as airports. With a strong commitment to quality and authenticity, SSP America brings distinctive restaurant concepts to airports that reflect local flavors and culture, creating a unique dining experience for travelers. Operating over 20 units within Sky Harbor Airport alone, SSP America offers a diverse portfolio that includes full-service restaurants, quick-service establishments, coffee shops, and grab-and-go locations. Among its many popular brands are Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, making SSP America a prominent player in the airport food service industry.

SSP America prioritizes its employees by fostering a supportive work environment geared towards growth and career advancement. This is evident in their offer of comprehensive benefits packages, competitive salaries ranging from $60,000 to $70,000 per year, and the opportunity for quarterly bonuses as well as an annual super bonus. Furthermore, the position advertised for Four Peaks also allows for potential assignment to any restaurant within their network's open Assistant Restaurant Manager roles without any pay change, promoting flexibility within their workforce.

The role of Assistant Restaurant Manager at SSP America is integral to the daily operations and long-term success of their establishments. It is designed for individuals who are passionate about food, customer service, and leadership in a fast-paced and dynamic environment. As an assistant restaurant manager, you will be responsible for training and developing a team of Food Travel Experts across both front-of-house and back-of-house operations. This involves maintaining high guest service standards and ensuring compliance with brand specifications and merchandising guidelines.

You will have a hands-on role in overseeing inventory levels, merchandising displays, and daily operational goals. Responsibilities include scheduling and assigning tasks, managing team performance through continuous feedback and evaluation, and taking disciplinary actions when necessary. Additionally, adherence to company policies and state health and sanitation standards is a critical component of this position. The Assistant Restaurant Manager role offers an excellent opportunity for individuals looking to develop their managerial skills in a reputable company that values diversity, inclusivity, and employee well-being.

Working at SSP America means joining a team that is passionate about creating memorable dining experiences while supporting each other's growth. With the company’s focus on authentic dining concepts that resonate with travelers and locals alike, employees gain valuable experience in managing multicultural teams and executing successful food service operations in a unique travel industry setting. The role is suited for professionals with experience managing full-service restaurant operations, a desire to lead a dedicated team, and ambition for career advancement within the food and beverage sector.