Assistant Restaurant Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

quarterly bonuses

annual super bonus

Career advancement opportunities

full benefits package

Job Description

SSP America is a leading global operator specializing in food and beverage services within travel environments such as airports. With a strong commitment to quality and authenticity, SSP America brings distinctive restaurant concepts to airports that reflect local flavors and culture, creating a unique dining experience for travelers. Operating over 20 units within Sky Harbor Airport alone, SSP America offers a diverse portfolio that includes full-service restaurants, quick-service establishments, coffee shops, and grab-and-go locations. Among its many popular brands are Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, making SSP America a prominent player...

Job Requirements

Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Job Duties

Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
Implements and maintains guest service standards and/or brand specifications
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
Develops, plans and assigns daily goals, tasks and Team Member assignments
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards