Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k program with company match
Advancement opportunities
Paid Vacations
Two paid holidays
Free Meals
retail discount program
Annual performance reviews
Try new products before sale
Job Description
Charter Foods, a proud franchisee of leading brands in the Food & Beverage industry, stands out as a dynamic and fast-growing organization committed to delivering exceptional dining experiences. With a focus on quality, innovation, and customer satisfaction, Charter Foods operates multiple restaurant brands, providing craveable, affordable food options that resonate with diverse consumer preferences. The company champions a friendly and professional work environment where employees are encouraged to develop their skills and grow their careers. Charter Foods emphasizes operational excellence, community involvement, and strong brand integrity, making it an employer of choice in the restaurant industry.
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Job Requirements
- Must be at least 18 years old
- 1-3 years of supervisory experience in food service or retail environment
- High school diploma or GED preferred but not required
- Basic computer literacy
- Reliable transportation
- Ability to lift up to 50 lbs
- Ability to tolerate standing, walking, and stooping for most of the shift
- Ability to perform cleaning tasks as required
Job Qualifications
- High school diploma or GED preferred
- 1-3 years supervisory experience in food service or retail
- Basic computer literacy
- Strong analytical and decision-making skills
- Experience managing Profit and Loss
- Ability to tolerate physical activity such as standing and lifting
- Reliable transportation
Job Duties
- Support the Restaurant General Manager in running great shifts
- Ensure completion of assigned duties by Team Members and Shift Managers
- Manage inventory
- Maintain financial accountability
- Solve problems with a positive attitude
- Guide and support team members
- Ensure delivery of safe, quality food to customers in a timely manner
- Maintain a safe environment for employees and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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