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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $48,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401K Program
Paid Vacations
Paid holidays
Free Meals
retail discount program
Annual performance reviews
Job Description
Charter Foods is a prominent franchisee in the Food and Beverage industry, representing some of the leading restaurant brands such as Taco Bell. Known for its dynamic and fast-paced environment, Charter Foods prides itself on delivering exceptional customer service and quality food. With a focus on fostering a culture-centric lifestyle brand, the company emphasizes innovation and commitment to excellence. Charter Foods operates with the belief that its employees are the backbone of its success, and it offers a comprehensive range of benefits to support their professional growth and personal well-being.
The position of Shift Manager at Charter Foods i... Show More
The position of Shift Manager at Charter Foods i... Show More
Job Requirements
- must be at least 18 years old
- have 1-3 years supervisory experience in food service or retail environment
- available to work a 50-hour work week
- possess basic computer literacy
- have reliable transportation
- able to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs, and cleaning parking lot
- able to tolerate standing, walking, and stooping during most of the shift
- high school diploma or ged preferred
Job Qualifications
- high school diploma or ged preferred but not required
- 1-3 years of supervisory experience in food service or retail environment
- experience with profit and loss responsibility
- basic computer literacy
- strong analytical and decision-making skills
- basic business math and accounting skills
- ability to work in a physically demanding environment
Job Duties
- support the restaurant general manager during shifts
- solve problems with a positive attitude
- guide team members and shift managers to complete assigned duties
- manage inventory effectively
- maintain financial accountability
- ensure safe and quality food delivery to customers
- maintain a safe environment for employees and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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