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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our client is a leading restaurant brand dedicated to delivering exceptional guest experiences through a commitment to quality, service, and operational excellence. As an established player in the restaurant industry, this company prides itself on fostering a dynamic team environment where every employee is valued and encouraged to grow professionally. The organization is focused on cultivating strong leadership at every level to support its mission of profitable top-line sales and outstanding customer satisfaction.
We are currently seeking an Assistant Restaurant Manager to join their vibrant team. This role is pivotal in supporting the Restaurant Manager with developing a team ... Show More
We are currently seeking an Assistant Restaurant Manager to join their vibrant team. This role is pivotal in supporting the Restaurant Manager with developing a team ... Show More
Job Requirements
- At least 18 years of age (where applicable)
- High School diploma or equivalent
- Previous experience in restaurant, retail, or supervisory roles
- Basic computer skills
- Basic writing skills
- Fluent in English
Job Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- Basic writing skills
- High School diploma, or equivalent
- Math and financial management skills
Job Duties
- Assist to recruit, hire, onboard and develop employees
- Communicate job expectations to employees
- Hold team members accountable for their behavior and performance, addressing concerns promptly
- Support the development of team members
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- Comply with all applicable laws
- Ensure Brand standards, recipes and systems are executed
- Help prepare and complete action plans
- Implement production, productivity, quality and guest service standards
- Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Drive sales goals and track results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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