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Assistant Restaurant Manager

Job Overview

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Benefits

Early wage access
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment

Job Description

KFC Corporation is a leading global quick-service restaurant brand dedicated to helping people enjoy great tasting chicken served with southern hospitality. Founded on a heritage of quality ingredients and renowned recipes, KFC has grown into a worldwide symbol of delicious meals and fun dining experiences. Located at 707 Hancock St, Quincy, MA, this particular KFC franchise offers employment opportunities that go beyond just serving food — we aim to fulfill the lives of our team and customers alike by fostering fun, friendship, and independence in a vibrant work environment. Our franchise follows high corporate standards while retaining the welcoming and warm culture that has made KFC famous worldwide.

The position of Assistant Restaurant Manager at this KFC location is an excellent opportunity for motivated individuals who want to become leaders of their own business. As an Assistant Restaurant Manager, you will be second in command of a $1 million plus business, working closely with the Restaurant General Manager to grow the business and deliver exceptional customer experiences. This role is perfect for those who have a passion for leadership, teamwork, and customer service excellence. You’ll be integral in ensuring not only smooth restaurant operations but also in creating an enjoyable atmosphere for both employees and customers.

KFC provides comprehensive training that equips you with all the skills necessary to succeed in this role, regardless of your prior experience. Our culture is built on honesty, energy, motivation, and fun, and we expect the same from our leadership team. This role demands someone who can lead by example, motivates the team, and strives to maintain high standards for quality and service. You'll be a key player in managing different facets of daily restaurant operations—from staff management and training to customer engagement and operational efficiency.

Additionally, KFC supports its team by offering early wage access through Tapcheck, allowing employees to cash out wages anytime before payday, providing financial flexibility. This unique benefit reflects our commitment to employee well-being. While no two days are the same in this fast-paced restaurant business, the excitement and challenge that comes with it make this role rewarding for anyone who thrives on dynamic environments.

Candidates for the Assistant Restaurant Manager position should be at least 18 years old, have a valid driver’s license, and reliable transportation, as some managerial duties include tasks such as making bank deposits for the restaurant. The ability to foster a winning team culture and a commitment to great customer service are essential to your success in this role. KFC is proud of its inclusive work environment and is an Equal Opportunity Employer. Our hiring process includes a background check and proof of employment eligibility as part of our commitment to maintaining a safe and welcoming workplace.

By joining KFC as an Assistant Restaurant Manager, you become part of a global family dedicated to delivering world-class products and outstanding hospitality. If you are honest, energetic, and ready to take on a leadership challenge within the captivating world of quick service restaurants, this position is a fantastic step forward in your career.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to work varied shifts including weekends and holidays
  • ability to stand for extended periods
  • strong desire to learn and grow
  • ability to handle customer service challenges professionally

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a food service or retail management role preferred
  • strong leadership and interpersonal skills
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • basic knowledge of health and safety standards
  • valid driver’s license and reliable transportation

Job Duties

  • Manage daily restaurant operations
  • lead and motivate team members
  • maintain high standards of customer service
  • assist in staff recruitment and training
  • ensure adherence to health and safety regulations
  • handle cash deposits and financial tasks
  • support the Restaurant General Manager in business growth initiatives

Job Criteria

Experience

Entry Level (1-2 years)


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