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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator specializing in food and beverage outlets across travel locations, functioning in nearly 40 countries worldwide. Renowned for delivering authentic dining experiences that offer the "taste of place" to travelers, SSP America operates diverse dining venues in airports, rail stations, and other travel environments. Among its many distinguished establishments, SSP America proudly manages Hollerbach's, a vibrant restaurant situated at Orlando Sanford International Airport (SFB). Hollerbach's is celebrated for its commitment to exceptional food quality, attentive service, and an inviting atmosphere that caters specifically to the needs of travelers passing through this bustling airport venue. Show More
Job Requirements
- High school diploma or equivalent
- 2+ years restaurant management experience in full-service dining
- 1+ year kitchen or back-of-house supervisory experience preferred
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong leadership and communication skills
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Ability to manage inventory, scheduling, and cash handling processes
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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