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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.28 - $23.64
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts
Paid sick time
Paid vacation time
Paid holidays
Tuition Assistance
Employee assistance program (EAP)
Financial relief resources
Early wage access
telemedicine
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment sector. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, serving millions of families across the United States and internationally. Since its inception, CEC Entertainment has been dedicated to delivering joyful, lasting memories through food, play, and entertainment. Chuck E. Cheese alone celebrates over half a million birthdays annually, making it a beloved destination for families looking to combine dining with fun activities in a safe, welcoming environment. The company places a strong emphasis on... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older
- Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Must be able to lift or carry objects weighing 0-50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Able to work in a work environment with flashing lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- High school diploma or GED
- At least one year of management experience, preferably in food service
- Strong leadership and coaching skills
- Effective communication skills
- Ability to manage time and priorities efficiently
- Knowledge of cost control and inventory management
- Demonstrated ethics and integrity
- Resourcefulness in problem solving
- Ability to work in a fast-paced, high-energy environment
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards
- Build sales and maximize profits through recruiting, training, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure safety and cleanliness
- Understand and apply cost control procedures, inventory management, financials, and labor management
- Take ownership of an Area of Impact (Kitchen, Sales, Showroom, Gameroom) and complete rotations through each
- Manage product ordering, food safety, scheduling, and pizza preparation in the Kitchen
- Lead birthday party execution and planning while maximizing bookings and guest satisfaction
- Partner with the Technical Manager to maintain gameroom equipment and analyze game play data
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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