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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a dynamic restaurant recognized for creating a vibrant environment where guests receive exceptional service and memorable dining experiences. As a key player in the food service industry, this restaurant prides itself on maintaining high standards of quality, safety, and guest satisfaction, setting a benchmark within its market. The restaurant fosters a culture that values teamwork, operational excellence, and profitability, making it a place where both employees and guests feel valued and engaged.
The Assistant Restaurant Manager role is critical in supporting the Restaurant Manager to develop a highly motivated team that delivers great and friendly guest... Show More
The Assistant Restaurant Manager role is critical in supporting the Restaurant Manager to develop a highly motivated team that delivers great and friendly guest... Show More
Job Requirements
- At least 18 years of age (where applicable)
- High school diploma or equivalent
- Restaurant, retail, or supervisory experience
- Basic computer skills
- Basic writing skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Problem-solving and decision-making skills
Job Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- At least 18 years of age (where applicable)
- Basic writing skills
- High school diploma, or equivalent
- Math and financial management
Job Duties
- Assist to recruit, hire, onboard and develop employees
- Communicate job expectations to employees
- Hold team members accountable for their behavior and performance, addressing concerns promptly
- Support the development of team members
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- Comply with all applicable laws
- Ensure brand standards, recipes and systems are executed
- Help prepare and complete action plans
- Implement production, productivity, quality and guest service standards
- Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Drive sales goals and track results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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