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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
The Assistant Restaurant Manager plays a crucial role within the restaurant industry, supporting the Restaurant Manager in ensuring the delivery of exceptional guest experiences and driving profitable sales growth. Typically employed in a fast-paced, customer-focused environment, the Assistant Restaurant Manager acts as a vital link between the management team and restaurant crew, helping to cultivate a positive, productive team culture. This role is tailored for individuals who thrive in a dynamic setting and are passionate about hospitality, leadership, and operational excellence.
This position exists within a restaurant setting where teamwork and customer satisfaction are paramount. The Assistant Restaurant Manager... Show More
This position exists within a restaurant setting where teamwork and customer satisfaction are paramount. The Assistant Restaurant Manager... Show More
Job Requirements
- High school diploma or equivalent
- Basic computer skills
- Fluent in English
- At least 18 years of age (where applicable)
- Restaurant, retail, or supervisory experience
- Basic writing skills
- Understanding of math and financial management
- Ability to develop and lead teams
- Strong communication skills
- Commitment to operational excellence
- Knowledge of safety, food safety, and sanitation guidelines
Job Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- High school diploma, or equivalent
- Basic writing skills
- Math and financial management skills
- Strong guest focus and interpersonal skills
- Leadership and team development capabilities
Job Duties
- Assist to recruit, hire, onboard and develop employees
- Communicate job expectations to employees
- Hold team members accountable for their behavior and performance, addressing concerns promptly
- Support the development of team members
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- Comply with all applicable laws
- Ensure brand standards, recipes and systems are executed
- Help prepare and complete action plans
- Implement production, productivity, quality and guest service standards
- Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Drive sales goals and track results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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