Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,097.96 - $34,521.88
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade. These establishments are beloved for creating joyful, lasting memories through a combination of fun, food, and play for families and kids. Chuck E. Cheese itself hosts over half a million birthdays annually and is dedicated to providing a safe, family-friendly environment with programs like Kid Check® to protect guests and employees. This commitment underscores the company’s focus on safety, well-being, and community support, having donated more... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older with RVP approval for local legal exceptions
- Minimum of one year of experience managing people preferably in food service or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Able to work in an environment with flashing/flickering lights, moving mechanical parts, loud noise, wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in the food service industry or six months experience as an Opening Coordinator
- Strong coaching and leadership skills
- Effective communication abilities
- Composure and resourcefulness in fast-paced environments
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and run environment
- Understand cost control procedures, inventory, financials and labor management
- Take ownership of an Area of Impact by rotating through Kitchen, Sales, Showroom, and Gameroom areas
- Manage kitchen operations including product ordering, food safety, and cooking menu items
- Oversee party execution and maximize bookings to enhance guest satisfaction
Job Location
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