Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k with Matching
Paid Time Off
Employee assistance program
Quarterly and year-end bonuses

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the globe, known for delivering exceptional dining experiences to travelers in airports, train stations, and other transit locations. With a reputation for quality, innovation, and customer service, SSP America partners with well-known brands and nurtures a dynamic workplace culture focused on growth and development. The company employs thousands of team members dedicated to creating memorable culinary and service encounters that meet the diverse needs of its global clientele. SSP America fosters a supportive and inclusive work environment, emphasizing diversity, equal opportunity, and career advancement.\n\nThe role... Show More

Job Requirements

  • Minimum 2 years experience in restaurant or food service leadership
  • At least 1 year experience in a full-service restaurant with bar
  • Proficiency with computer systems including POS
  • Strong organizational skills
  • Excellent interpersonal and team management abilities
  • Culinary knowledge preferred
  • Comfortable interacting with all levels of staff and management

Job Qualifications

  • Minimum 2 years in restaurant/food service leadership
  • Minimum 1 year in full-service restaurant with bar experience
  • Computer and POS system proficiency
  • Strong organizational and people skills
  • Culinary background is a plus
  • Able to interact across all levels from executives to hourly team

Job Duties

  • Lead FOH and kitchen operations
  • Ensure food safety and quality
  • Manage cost controls and budgets
  • Develop and support your team
  • Run systems, scheduling, merchandising
  • Solve problems, forecast, report

Job Location

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