Assistant Restaurant Manager

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
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Benefits

competitive compensation
Quarterly bonus
year-end super bonus
Comprehensive benefits package
career progression opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program

Job Description

SSP America is a renowned leader in the foodservice industry, operating full-service restaurants and bars in dynamic and high-traffic locations such as major airports. As a division of a global company specializing in managing food and beverage outlets around the world, SSP America is committed to delivering exceptional dining experiences to travelers and guests. The company prides itself on its ability to operate efficiently in fast-paced environments while maintaining high standards of food safety, customer service, and operational excellence. SSP America's portfolio includes a diverse range of dining concepts, offering employees a vibrant and challenging workplace where career growth and... Show More

Job Requirements

  • minimum of 2 years in restaurant/food service in a management/supervisory capacity
  • minimum of 1 year of full-service restaurant management experience required
  • proficient level of computer literacy including MS Office and point-of-sale (POS) systems
  • high school diploma or equivalent
  • associate's degree or equivalent coursework preferred

Job Qualifications

  • minimum of 2 years in restaurant/food service in a management/supervisory capacity
  • minimum of 1 year of full-service restaurant management experience required
  • culinary background is desirable
  • proficient level of computer literacy including MS Office and point-of-sale (POS) systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • high school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

  • manage all front of house and kitchen activities
  • focus on the food
  • cost control
  • lead and develop team
  • systems and processes
  • merchandising and displays
  • office management
  • forecasting and budgeting
  • problem solving

Job Location

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