Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.92 - $36.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Employee assistance program
Job Description
The Waikiki Beach Marriott Resort & Spa is a renowned luxury beachfront hotel located in the heart of Honolulu, Hawaii. As part of the illustrious Marriott International portfolio, it offers premium accommodations, world-class amenities, and exceptional guest experiences in a uniquely tropical setting. The resort features exquisite dining, rejuvenating spa services, and vibrant cultural activities that celebrate the spirit of Hawaii. Known for its commitment to quality and service excellence, the Waikiki Beach Marriott Resort & Spa is a distinguished employer within the hospitality industry, dedicated to fostering professional growth and providing an inspiring work environment for its associates.
This particular opportunity is tailored for culinary associates who are passionate about cooking and eager to advance their culinary careers through innovative learning. The resort has partnered with the Rouxbe Cooking School, a leading online culinary education platform, to provide its team members with comprehensive, self-paced training programs. These courses feature hundreds of engaging lessons designed to be visually appealing and immediately applicable, enabling associates at all skill levels to enhance their knowledge and skills. This role encompasses preparing and cooking food according to established recipes, quality and presentation standards, and careful food prep checklists. The culinary associate will be responsible for tasks such as portioning, chopping, and storing ingredients, safely using baking and measuring tools, and ensuring food safety and hygiene compliance at all times.
The position emphasizes maintaining kitchen appliance temperatures, sanitization of the work area, and quality control of prepared food and portions throughout shifts. Associates are expected to follow all safety policies, present themselves professionally, communicate effectively, and collaborate with team members to achieve common objectives. This role is ideal for individuals seeking a dynamic environment that values continuous learning and upward mobility through support and innovation, situated within one of the world's most famous resort destinations. Employment offers an opportunity to work alongside a diverse, dedicated team committed to delivering exceptional hospitality and to developing skills in a luxury hotel setting focused on holistic well-being and professional development.
This particular opportunity is tailored for culinary associates who are passionate about cooking and eager to advance their culinary careers through innovative learning. The resort has partnered with the Rouxbe Cooking School, a leading online culinary education platform, to provide its team members with comprehensive, self-paced training programs. These courses feature hundreds of engaging lessons designed to be visually appealing and immediately applicable, enabling associates at all skill levels to enhance their knowledge and skills. This role encompasses preparing and cooking food according to established recipes, quality and presentation standards, and careful food prep checklists. The culinary associate will be responsible for tasks such as portioning, chopping, and storing ingredients, safely using baking and measuring tools, and ensuring food safety and hygiene compliance at all times.
The position emphasizes maintaining kitchen appliance temperatures, sanitization of the work area, and quality control of prepared food and portions throughout shifts. Associates are expected to follow all safety policies, present themselves professionally, communicate effectively, and collaborate with team members to achieve common objectives. This role is ideal for individuals seeking a dynamic environment that values continuous learning and upward mobility through support and innovation, situated within one of the world's most famous resort destinations. Employment offers an opportunity to work alongside a diverse, dedicated team committed to delivering exceptional hospitality and to developing skills in a luxury hotel setting focused on holistic well-being and professional development.
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to safely lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Ability to stand, sit, or walk for extended periods of time
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to speak with clear and professional language
- Ability to maintain confidentiality of proprietary information
- Proficient in following safety and sanitation procedures
- Team-oriented with a commitment to support common goals
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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