Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.52 - $34.40
Benefits
Competitive hourly pay
Flexible part-time schedule
On-call shift opportunities
Training and development programs
Inclusive and diverse work environment
employee discounts at Marriott properties
comprehensive safety training
Job Description
The Waikiki Beach Marriott Resort and Spa, located in the heart of Honolulu, Hawaii, is a distinguished hotel that forms part of the globally renowned Marriott International family. Marriott International is a leader in the hospitality industry, known for delivering exceptional experiences to guests through a rich blend of culture, innovation, and unparalleled service. This resort combines the allure of a stunning Hawaiian location with the trusted luxury and high standards Marriott has built over decades. With its iconic beachfront setting on Kalakaua Avenue, the Waikiki Beach Marriott Resort and Spa offers both leisure and business travelers a unique blend... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- Ability to follow food safety and sanitation procedures
- Ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods
- Willingness to work on-call and part-time schedule
- Strong attention to detail
- Ability to maintain professionalism and confidentiality
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience
- Ability to follow food safety and sanitation procedures
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients including portioning, chopping, and storing food before use
- Use baking and measuring tools, equipment, and appliances safely and appropriately
- Follow food safety handling policies and personal hygiene procedures
- Check temperatures of kitchen appliances and food, reporting issues to management
- Wash and disinfect kitchen areas, set-up and break-down workstations, and maintain sanitation and cleaning procedures
- Monitor food quality and portion sizes throughout the shift
Job Location
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