Assistant Pastry Chef - Steelbach at Steelbach Tampa, FL

Tampa, FL, USA|Onsite

Job Overview

Benefits

Employee Discounts

Referral program

flexible schedule

Paid training

Job Description

Steelbach, located in Tampa, FL, is a distinguished establishment under the umbrella of Three Oaks Hospitality, renowned for delivering exceptional dining experiences. As part of the vibrant culinary scene in Tampa, Steelbach prides itself on quality, innovation, and a commitment to culinary excellence. The team at Steelbach is dedicated to creating memorable moments for guests by blending traditional techniques with modern creativity in every dish served. Operating with a passion for hospitality and attention to detail, Steelbach offers both guests and employees a dynamic environment fueled by teamwork and a drive for perfection.

The Assistant Pastry Chef role at Steelbach is a pivotal position within the kitchen team, focusing on the art of baking and dessert preparation. This role is designed for an individual passionate about pastry arts who thrives in a fast-paced and creative setting. As an Assistant Pastry Chef, your responsibilities will include supporting the Pastry Chef in the preparation, baking, and decoration of a variety of baked goods and desserts, ensuring every creation meets the high standards synonymous with Steelbach's reputation. This position demands a blend of technical baking skills, meticulous attention to detail, and creative flair, contributing to new dessert concepts and the overall success of the pastry program.

Ideal candidates will possess a solid understanding of baking methods, ingredient functionalities, and industry best practices, combined with the ability to operate kitchen equipment safely and efficiently. Collaboration and communication skills are essential as this role involves teamwork, inventory management, and occasional support for special events and large order preparations. Steelbach offers a flexible schedule and a supportive work environment where professional growth is encouraged through paid training and development opportunities. If you have a background in bakery operations and are eager to elevate your pastry craft within a respected hospitality group, this Assistant Pastry Chef position provides an excellent platform to enhance your career while contributing to an innovative kitchen team.

Job Requirements

High school diploma preferred
Culinary school diploma preferred
Valid Food Handlers certificate
Previous experience in a bakery required
Ability to remain standing for extended periods of time
Ability to bend, squat, and lift up to 25 lbs for short distances
Ability to work with varying noise levels

Job Qualifications

High school diploma preferred
Culinary school diploma preferred
Previous experience in a bakery required
Valid Food Handlers certificate
Excellent understanding of baking methods, ingredients, equipment, and procedures
Familiar with industrys best practices
Excellent communication skills

Job Duties

Assist the Pastry Chef in preparing, baking, and decorating pastries and other desserts
Measure and prepare ingredients according to recipes
Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner
Assist in creating new dessert concepts and testing recipes
Maintain cleanliness and organization of the pastry station and equipment
Follow health and safety regulations and maintain food hygiene standards
Assist with inventory checks and restocking ingredients
Support in the set up and preparation for special events and large orders