Assistant Manager/Event Planner at Mandolin Raleigh, NC

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Mandolin is a well-established and highly acclaimed independent restaurant located in Raleigh, NC. Known for its dedication to quality, hospitality, and community engagement, Mandolin prides itself on delivering an exceptional dining experience coupled with outstanding customer service. As a locally owned business, Mandolin emphasizes creating a warm, inviting atmosphere where guests feel valued and appreciated. The restaurant has garnered a loyal following due to its commitment to excellence and its ability to consistently provide a memorable gastronomic experience that blends traditional and contemporary flavors.

We are currently seeking an Assistant Manager/Event Planner who is ready to take on a pivotal role in the leadership of our restaurant. This position offers the unique opportunity to work in a dynamic environment where passion for hospitality and people skills are paramount. The ideal candidate will have strong experience in restaurant financial management, including an understanding of beverage costs, labor scheduling, and inventory ordering. They must also be proficient in training staff and overseeing operations to ensure smooth day-to-day functionality. Importantly, this role involves event planning responsibilities that require creativity, organization, and excellent communication skills.

This is a full-time position aimed at individuals who are passionate about hospitality and eager to grow within a respected local establishment. Applicants should possess a clean record and provide solid professional references, reflecting their reliability and commitment to service excellence. As the Assistant Manager/Event Planner, you will be instrumental in maintaining the high standards that make Mandolin a standout restaurant in Raleigh’s competitive culinary scene. Our team values integrity, teamwork, and proactive problem-solving, making this role a tremendous opportunity for career advancement within a supportive and vibrant work environment. Candidates interested in joining our family-oriented team are encouraged to submit a cover letter, resume, and three professional references to demonstrate their qualifications and readiness to contribute to our success.

Job Requirements

  • minimum of 3 years in restaurant management
  • experience with financial management and cost control
  • proven event planning skills
  • excellent interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • clean criminal record
  • strong professional references

Job Qualifications

  • experience in restaurant management
  • strong communication skills
  • ability to manage financial aspects of restaurant operations
  • event planning experience
  • leadership and team training abilities
  • customer service orientation
  • familiarity with labor laws and scheduling software

Job Duties

  • manage restaurant financials including beverage costs and labor
  • schedule and coordinate staff shifts
  • order supplies and inventory
  • train and develop restaurant staff
  • plan and coordinate events
  • maintain strong communication with team and customers
  • ensure excellent customer service standards

Job Criteria

Experience

Mid Level (3-7 years)


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